The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Goran Vjestica
  • Male
  • Belgrade
  • Serbia
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions (18)
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos!

Goran Vjestica's Friends

  • Valerie Rose
  • Louise O' Brien

Goran Vjestica's Discussions

job in confectionery industry

Started this discussion. Last reply by Goran Vjestica Aug 31. 6 Replies

Do you say how I can to find a job in confectionery industry, special chocolate industry?Continue

Physical properties of chocolate

Started Jan 14, 2013 0 Replies

Can you help me determine the density, thermal conductivity, viscosity and prandl number of chocolate.I have to do melting point of the chocolate wich I make and wait duplicator.Continue

Production of chocolate

Started this discussion. Last reply by Goran Vjestica Dec 9, 2012. 8 Replies

Are there interested to discuss the production of chocolate?Tell me your experience about it!Specifically the production of ball millContinue

 

Goran Vjestica's Page

Latest Activity

Goran Vjestica replied to Hilmir Kolbeins's discussion Praline fillings
"Hi, can you give me advice on the production of chocolate pralines? I need molds and another equipment?!"
yesterday
Goran Vjestica replied to Andrea Bauer's discussion praline paste storage
"Can you recomended some book about chocolate praline?"
yesterday
Goran Vjestica replied to Christine de Massis's discussion Chocolate Molds
"Hello everyone, I need too plastic chocolate molds. Could you tell me where I can buy it?   Thanks lot!"
Sep 13
Goran Vjestica replied to Goran Vjestica's discussion job in confectionery industry
"I am from Serbia, little country in Europe. I am 32 and I worked in factory of chocolate dragee. I d like to continue working in chocolate industry(generally confectionery). Could you tell me what do you work?  "
Aug 31
Nicole replied to Goran Vjestica's discussion job in confectionery industry
"May I ask where you are, and what your experience is?"
Aug 27
Goran Vjestica replied to Goran Vjestica's discussion job in confectionery industry
"Dear,I m looking for a job in the confectionery industry. Please If you can help me send  your contact. Thanks a lot!"
Aug 27
Louise O' Brien and Goran Vjestica are now friends
Mar 11
Goran Vjestica replied to Goran Vjestica's discussion job in confectionery industry
"How do you find a job in your country?"
Feb 26
Goran Vjestica left a comment for Catalina Codreanu
"Hi Catalina! I am Goran from Serbia! I am food tehnologist. I d like to change experience here!"
Feb 3
Goran Vjestica replied to sasha Nanus's discussion Chocolate truffle making
"Hi! What is your experience in the confectionery industry? How do you get the knowledge and work in your country?"
Feb 2
Goran Vjestica replied to Goran Vjestica's discussion job in confectionery industry
"Predraže, želim vam srećne novogodišnje praznike! Poslao sam vam poruku na navedenu e-mail adresu, nadam se da vam je stigla poruka?! Pozdrav"
Jan 2
Predrag Miladinovic replied to Goran Vjestica's discussion job in confectionery industry
"Zdravo Gorane!Molim te ako imas malo vremena posalji mi na mail Pmiladinovic@yahoo.com malo o tebista I kako radis.mozes mi poslati I telefon I kada mogu da te nazovem.pozdrav I sretna nova godina I bozic.PS Mozes malo pogledati na mom members…"
Dec 31, 2013
Goran Vjestica posted a discussion

job in confectionery industry

Do you say how I can to find a job in confectionery industry, special chocolate industry?See More
Dec 29, 2013
Goran Vjestica posted a discussion

Physical properties of chocolate

Can you help me determine the density, thermal conductivity, viscosity and prandl number of chocolate.I have to do melting point of the chocolate wich I make and wait duplicator.See More
Jan 14, 2013
Goran Vjestica replied to jeffrey chaow's discussion RE: Chocolate Panning
"Hello, I make chocolate panning but i use polishing agents. Maybe i can help aomething...?"
Dec 17, 2012
Goran Vjestica replied to Goran Vjestica's discussion Production of chocolate
"I am refering about it. It's a good way for the production of milk and dark chocolate. Now, i try to find way that I make good white chocolate. What are you interesting?"
Dec 9, 2012

Profile Information

Dark, Milk, White?
Milk
Most memorable chocolate experience:
I want to gain new knowledge and experience about chocolate.
My favorite chocolate is:
Lindt and Najlepše želje

Comment Wall

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

  • No comments yet!
 
 
 

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service