The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Greg Sorini
  • Male
  • San Diego CA
  • United States
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Latest Activity

Greg Sorini added a discussion to the group Kitchen Confectionery
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Increasing recipe size

Hi all,I'm looking to make more ganache at one time. Can I just double, triple, quadruple etc. my current recipes? Any immediate or long term consequences to be aware of?ThanksSee More
Nov 20, 2011
Greg Sorini joined Clay Gordon's group
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Kitchen Confectionery

Sponsored by Chocovision.This group is for everyone who made, makes, or is interested in working with chocolate in the home kitchen.See More
Nov 20, 2011
Greg Sorini joined Clay Gordon's group
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Sculpting with Chocolate

This group is for ChocolateLife members interested in sculpting with chocolate - whether for fun or for competition showpieces.
May 15, 2011
Greg Sorini added a discussion to the group Startup Central
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Air brush and pump questions

Hi all,Sorry if I'm repeating, still trying to figure out the best way to post this question. I'm ready to buy an air brush set up and not sure how to choose one. Is there a minimum psi I should look for? particular brands that are good to use for chocolate? are they just regular air brushes but used for chocolate? I'll be using it to prep moulds, spray chocolates and show pieces, chocolates etc.Thanks for any tips.Greg SoriniSee More
Nov 28, 2009
Greg Sorini and Andre Costa are now friends
Sep 11, 2009
Mark Heim commented on Greg Sorini's blog post Callebaut class
"One of the best cities to listen to the blues. Kingston Mines or Legends are 2 of my favorite."
Sep 8, 2009
John M Rossini commented on Greg Sorini's blog post Callebaut class
"Hey Greg, Chicago is a great "walking around" town. Be sure to wander around Rush and Division Streets, and try a deep pan pizza. Also, if yo like boats, there are marinas on the Lake - great for gawking at some SeaRays and Carter yahts.…"
Sep 8, 2009
Greg Sorini posted a blog post

Callebaut class

Just registered for the Callebaut Beyond the Basics class in Chicago in November. Never been to Chicago before, it has a lore. Any suggestions for things not to miss? Especially food and/or chocolate related...
Sep 8, 2009

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
First time I turned over a mold and beautiful, shiny, perfect pieces of chocolate fell out
My favorite chocolate is:
Callebaut

Greg Sorini's Blog

Callebaut class

Posted on September 8, 2009 at 2:34am 3 Comments

Just registered for the Callebaut Beyond the Basics class in Chicago in November. Never been to Chicago before, it has a lore. Any suggestions for things not to miss? Especially food and/or chocolate related...

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