So Noble a Confection: Producing and Consuming Chocolate, 1600 - 2000 at London UK - V&A Museum
October 14, 2010 to September 14, 2011
October 2010 – September 2011Sackler CentreFree admissionFor the past 400 years chocolate has fed both our senses and our imagination. This display will chart the origins, making, importation and consumption of chocolate in South America and Europe, 1600 – 2000. Drawing from a wide range of V&A objects, including ceramics, matalwork and prints, it will examine our enduring love affair with the 'divine nectar'.See More









Comment Wall
You need to be a member of The Chocolate Life to add comments!
Join The Chocolate Life