On this last question: it depends on the recipe. What is the percentage of cocoa?
Also, if cocoa butter is added you need to know the extraction ratio of non-fat cocoa solids to fat in order to know how many beans were used to generate a…"
"Daniela...yeah I heard that story too but I need true facts!! I saw that the word came from the French language, where it means literally, jowl, from Italian ganascia, modification of Greek gnathos jaw — more at -gnathous First…"
"It's a french word. It's supposed to mean "fool", there's was a helper in a pastry shop who spilled hot cream over chocolate by mistake and the chef called him "ganache" but the cream was a complete success. they…"