"That's an interesting point with regards to different definitions and I suppose there is no reason why their interpretation of raw should be unconventional, they probably think the same of the raw food communitys definition of raw :)
I…"
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Raw Cacao product supplier
Started this discussion. Last reply by Harry Jan 26. 4 Replies 0 Likes
Dear all,I am looking for a bulk supplier of Ecuadorian raw organic cacao products. I came across this site during my research and have read some interesting and insightful discussions on what…Continue
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Clay Gordon replied to Harry's discussion Raw Cacao product supplier"Have you contacted Pacari directly? Are you sure you understand correctly?
It may be as you suspect, that they are using un-roasted beans to make the butter so that's why the consider it to be raw. If they're processing it to 100°C…"
Harry replied to Harry's discussion Raw Cacao product supplier"Hi Clay,
Thanks for the reply and the two references. I've come across Pacari and I understand they sell the CCN51 variety, are there any providers you know of who supply the Arriba Nacional variety in a raw format?
With regards to the Peruvian…"
Clay Gordon replied to Harry's discussion Raw Cacao product supplier"Harry:
I believe you can purchase Ecuadorian product in bulk from Pacari - I am not sure if they supply the full range of what you're looking for.
Another source (Indonesia) is Big Tree Farms.
Having just spent a couple of days in Piura (I am…"
Harry posted a discussionRaw Cacao product supplier
Dear all,I am looking for a bulk supplier of Ecuadorian raw organic cacao products. I came across this site during my research and have read some interesting and insightful discussions on what constitues raw and the difficulties buying (and sourcing) products which are fully raw. We currently source from Peru and while raw beans and nibs are available, we have been unable to source true raw butter, paste and powder. While some Peruvian companies claim to supply raw products such as butter and…See More
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- Dark, Milk, White?
- Milk
- Most memorable chocolate experience:
- My first mars bar as a 7 year old, too much sugar for a kid to handle :)
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