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Heather Bergman
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Heather Bergman replied to Clay Gordon's discussion Weird Flavors and Inclusions in Chocolate"Hi Virginia, do you mind explaining these delicious sounding goat cheese truffles in more detail? Do you substitute goat cheese for butter in the ganache? Or enrobe little balls of straight goat cheese? I want to start playing with the…"
Heather Bergman replied to Jennifer Thamer's discussion Cheese and Chocolate -- shelf life?"Hi Chris,
were your initial blueberry gouda's (by the way -YUUUMMMMM) straight up bits of cheese enrobed with tempered chocolate? Have you found if single or double dipping makes them any more impervious to fat bloom?
"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- the first time I made my own, realizing I could continue eating chocolate and commit to a healthy lifestyle by getting more involved in its creation - big epiphany!
- My favorite chocolate is:
- shoosh... too difficult to narrow it down
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