"I've heard wonderful things about this book http://www.amazon.com/Fine-Chocolates-Great-Experience-Extending/dp/9020990209/ref=sr_1_1?ie=UTF8&qid=1352238527&sr=8-1&keywords=fine+chocolates+3
I'm still not able to get it,…"
Discover Chocolate and Live La Vida Cocoa!
-
Heather Panchyshyn
- Female
- Burlington, ON
- Canada
- Blog Posts
- Discussions (2)
- Events
- Groups
- Photos
- Photo Albums
- Videos!
Heather Panchyshyn's Discussions
New to chocolates, ganache advice
Started this discussion. Last reply by Daniela Vasquez Nov 6, 2012. 4 Replies 0 Likes
Hi,I have stumbled into a chocolate business and now I am madly researching trying to learn as much as I can. I need a lot of advice lol but I will to only ask one at a time :) My first question is…Continue
Heather Panchyshyn's Page
Latest Activity
Sarah Mander replied to Heather Panchyshyn's discussion New to chocolates, ganache advice"I would also be interested in finding an answer to this question. Sorry to jump on this post but I currently make truffles to sell but they only have a shelf life of 7 days because of the cream content but I am having many customers ask for a longer…"
Heather Panchyshyn replied to Heather Panchyshyn's discussion New to chocolates, ganache advice"Thanks Melanie. I do realize that it will take some time and experimentation to get it right for me. I am hoping to just start making small batches of truffles in different ways (butter ganache, cream heated up to different temps etc)…"
Melanie Boudar replied to Heather Panchyshyn's discussion New to chocolates, ganache advice"Time and experience are the best teachers and they cannot be had overnight.
There is no "Magic pill" to create 1 month shelf life. How you choose & formulate your recipes, have the skill and equipment investment to make them,…"
Heather Panchyshyn posted a discussionNew to chocolates, ganache advice
Hi,I have stumbled into a chocolate business and now I am madly researching trying to learn as much as I can. I need a lot of advice lol but I will to only ask one at a time :) My first question is about ganache. I want to make truffles that will last a minimum of one month at room temperature. My understanding is that a standard cream ganache will only last 3 weeks which is not quite long enough for me. I have heard (and read on here) a few different ways to extend this so I want to…See More
Profile Information
- Dark, Milk, White?
- Milk
- Most memorable chocolate experience:
- I haven't had it yet -- there is always tomorrow ;)
- My favorite chocolate is:
- all chocolate!
Comment Wall
- No comments yet!
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
