Hi,I have stumbled into a chocolate business and now I am madly researching trying to learn as much as I can. I need a lot of advice lol but I will to only ask one at a time :) My first question is…Continue
"I would also be interested in finding an answer to this question. Sorry to jump on this post but I currently make truffles to sell but they only have a shelf life of 7 days because of the cream content but I am having many customers ask for a longer…"
"Thanks Melanie. I do realize that it will take some time and experimentation to get it right for me. I am hoping to just start making small batches of truffles in different ways (butter ganache, cream heated up to different temps etc)…"
"Time and experience are the best teachers and they cannot be had overnight.
There is no "Magic pill" to create 1 month shelf life. How you choose & formulate your recipes, have the skill and equipment investment to make them,…"
Hi,I have stumbled into a chocolate business and now I am madly researching trying to learn as much as I can. I need a lot of advice lol but I will to only ask one at a time :) My first question is about ganache. I want to make truffles that will last a minimum of one month at room temperature. My understanding is that a standard cream ganache will only last 3 weeks which is not quite long enough for me. I have heard (and read on here) a few different ways to extend this so I want to…See More