The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Heather Panchyshyn
  • Female
  • Burlington, ON
  • Canada
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions (2)
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos!

Heather Panchyshyn's Discussions

New to chocolates, ganache advice

Started this discussion. Last reply by Daniela Vasquez Nov 6, 2012. 4 Replies

Hi,I have stumbled into a chocolate business and now I am madly researching trying to learn as much as I can.   I need a lot of advice lol but I will to only ask one at a time :) My first question is…Continue

 

Heather Panchyshyn's Page

Latest Activity

Daniela Vasquez replied to Heather Panchyshyn's discussion New to chocolates, ganache advice
Nov 6, 2012
Sarah Mander replied to Heather Panchyshyn's discussion New to chocolates, ganache advice
"I would also be interested in finding an answer to this question. Sorry to jump on this post but I currently make truffles to sell but they only have a shelf life of 7 days because of the cream content but I am having many customers ask for a longer…"
Nov 5, 2012
Heather Panchyshyn replied to Heather Panchyshyn's discussion New to chocolates, ganache advice
"Thanks Melanie.  I do realize that it will take some time and experimentation to get it right for me.  I am hoping to just start making small batches of truffles in different ways (butter ganache, cream heated up to different temps etc)…"
Nov 4, 2012
Melanie Boudar replied to Heather Panchyshyn's discussion New to chocolates, ganache advice
"Time and experience are the best teachers and they cannot be had overnight.  There is no "Magic pill" to create 1 month shelf life. How you choose & formulate your recipes, have the skill and equipment investment to make them,…"
Nov 4, 2012
Heather Panchyshyn posted a discussion

New to chocolates, ganache advice

Hi,I have stumbled into a chocolate business and now I am madly researching trying to learn as much as I can.   I need a lot of advice lol but I will to only ask one at a time :) My first question is about ganache.  I want to make truffles that will last a minimum of one month at room temperature.  My understanding is that a standard cream ganache will only last 3 weeks which is not quite long enough for me.  I have heard (and read on here) a few different ways to extend this so I want to…See More
Nov 4, 2012
Heather Panchyshyn is now a member of The Chocolate Life
Nov 4, 2012

Profile Information

Dark, Milk, White?
Milk
Most memorable chocolate experience:
I haven't had it yet -- there is always tomorrow ;)
My favorite chocolate is:
all chocolate!

Comment Wall

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

  • No comments yet!
 
 
 

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service