The Chocolate Life

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Hector Velásquez
  • Male
  • Guayaquil, Guayas
  • Ecuador
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Hector Velásquez left a comment for Julian Young
"HECDAVE%20COCOA%20IN%20ECUADOR%20FR-13THC.docx HECDAVE COCOA IN ECUADOR COCOA ARRIBA FINE PREMIUN"
4 hours ago
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hecdave123.webs.com

hecdave123.webs.com Hecdave Cocoa Arriba S.A.
Mar 22
Hector Velásquez posted a discussion

Cacao Fementado or without fermentation, which do you prefer?Discussion Title

chocolate market has evolved and there are different trends, the question is A chocolate should be made with well fermented cacao criollo? Criollo cocoa or Ferment? who work in production and postharvest have concerns, many now prefer cacao chocolates with low fermentation, in the case of Nibs, while in the liquor fermented cacao cacao prefer .. we are open to hearing comments.
Mar 22
Adriennne Henson replied to Hector Velásquez's discussion Hecdave Cocoa Arriba New Harvest , New Products, an New Sistem
"Hi Hector, i like in the percents from 60-75% But for me it is all in the taste of the bars as long as they taste good I would be interested in trying your bar and I know my good friend who also likes chocolate would be interested too. "
Dec 16, 2013
Hector Velásquez replied to Hector Velásquez's discussion Hecdave Cocoa Arriba New Harvest , New Products, an New Sistem
"Hi what is your percentage requirement that requires bars? we are located in Ecuador, Manabi "
Dec 16, 2013
Adriennne Henson replied to Hector Velásquez's discussion Hecdave Cocoa Arriba New Harvest , New Products, an New Sistem
"Do You make dark chocolate bars and where are you located?"
Dec 8, 2013
Hector Velásquez posted photos
Dec 4, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Héctor Velásquez
I manage in Quality and Commercialization
HECDAVE
Km. 10.5 Vía a Daule
Guayaquil - Ecuador
e-mail: hecdave123@yahoo.com
Msn: hecdave123@hotmail.com
Skype: hecdave123
Cel: 593 99873860
My favorite chocolate is:
DARK

COCOA ARRIBA FINE ECUADOR


For there passion for there must be passion for chocolate cocoa beans, and care quality in each process.

Saludos amigos ..

Hector Velásquez's Photos

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Hector Velásquez's Blog

Cocoa Criollo Arriba Ecuador 80% of Fermentation Direct Farms

Posted on July 3, 2012 at 7:59pm 0 Comments

Hello All

Hoping you are well, I'm contact you if

you required to know Criollo Cocoa Arriba premium beans,80% fermentation, we are working directly with groups and cocoa plantations, trazability and controlling quality profiles, we will be happy to be able to send more details if interested please communicate to us if you require our products.



Cocoa Liquor

Butter Cocoa

Powder Cocoa

Cocoa Beans ASS

Nibs



Capacity Initial 15TM/ Month for… Continue

New Crops Criollo Cacao in Ecuador, Farms Rehabilitated

Posted on November 1, 2011 at 4:57am 0 Comments

It is expected a good crop of Criollo Cacao Arriba has been working with rehabilitation of farms mediating recovery from pruning and native varieties of trees that have more than 100 years, I think that has been working well in the process of post-harvest and grain quality , we are entering actulamente change processes in the system of marketing, we are in search of buyers who value the traceability and quality, and organoleptic parameters of our cocoa, we have implemented process of Liquor,… Continue

COCOA ARRIBA ECUADOR

Posted on October 22, 2009 at 1:00pm 4 Comments



Héctor Velásquez
I manage in Quality and Commercialization
HECDAVE
Guayaquil - Ecuador
e-mail: hecdave123@yahoo.com
Msn: hecdave123@hotmail.com
Skype: hecdave123
Cel: 593 99873860

Comment Wall (5 comments)

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At 5:37pm on October 26, 2010, deedee devi said…
héctor dear ~

can you please tell me the difference between cacao growing in low/mountainous regions and what this means in terms of flavor/quality etc?

where does your cacao come from?

love love love ... deedee
At 2:59am on October 23, 2010, deedee devi said…
aum ~ aloha hector ... I AM excited to KNOW someONE so intimate with cacao production ...

namaste ~ deedee
At 8:38am on August 29, 2009, Steve Maier said…
Hector, sorry I took so long to respond. I just moved and the cable guy did not show up on the day that was confirmed. More Later

Steve Maier
Fairview Beach
Virginia
At 11:54am on August 26, 2009, Fanny-Min Becker said…
I enjoyed eating chocolate without knowing the beauty of pure cacao, till I started to promote cacao tablets from Kablon Farms. Now there is no return ... FM:)
At 10:04pm on August 25, 2009, Fanny-Min Becker said…
Beautiful pictures! Thank you. FM:)
 
 
 

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