The Chocolate Life

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Hector Velásquez
  • Male
  • Guayaquil, Guayas
  • Ecuador
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Hector Velásquez's Groups

 

Hector Velásquez's Page

Latest Activity

Hector Velásquez commented on Clay Gordon's group Startup Central
"I tell him that I opened my own company makes back years, we have been doing intensive work, with the purpose of obtaining a premium quality of our Fine cocoa, we performed lifting profiles, and integrating more producers to our projects.Hecdave…"
Nov 6
Hector Velásquez commented on Clay Gordon's group Startup Central
"My Name is Hector Velasquez, HECDAVE COCOA ARRIBA S.A. Company, I tell him that I opened my own company makes back years, we have been doing intensive work, with the purpose of obtaining a premium quality of our Fine cocoa, we performed lifting…"
Nov 6
Hector Velásquez commented on Casey's video
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Theo Chocolate

"Interesting process above if you wish cocoa Ecuador, we are working directly with producer groups in the mountains of Manabi, are open, Best regards, HECTOR VELASQUEZ - COCOA HECDAVE UP SA hecdave123@yahoo.com"
Nov 5
Hector Velásquez replied to Lisa R's discussion wholesale cacao beans/nibs in the group Startup Central
"We have cocoa Arribaof Manabi Province of origin cacaoi Mountain, took over 15 years to lift organoleptic profiles, cocoa traceability and Valuation, at all stages, hecdave123@yahoo.com"
Nov 5
Hector Velásquez joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
Nov 5
Hector Velásquez commented on Tom's video
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Bahen & Co, Margaret River, Western Australia

"Very interesting, and ewxcelente passion for cocoa and chocolate, are open to many successes to provide the best cocoa from Ecuador"
Oct 30
Fitch Ball and Hector Velásquez are now friends
Oct 27
obaid s. liked Hector Velásquez's photo
Oct 24
obaid s. liked Hector Velásquez's photo
Oct 24
obaid s. liked Hector Velásquez's photo
Oct 24
Valadi Krishnan Jaganathan liked Hector Velásquez's photo
Oct 21
Hector Velásquez commented on Vera Hofman's photo
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NEW Original Beans bars

"interesante, cocoa premiun ecuador arriba hecdave123@yahoo.com"
Oct 21
Song Cho left a comment for Hector Velásquez
"Hello, I've just received your request~ Is there anything I could help you with? Song."
Oct 16
Hector Velásquez posted photos
Oct 16
Hector Velásquez commented on Vera Hofman's photo
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Soma Dual Origins Little Big Man 70%

"Flower cocoa Arriba Criollo Ecuador"
Sep 30
Hector Velásquez commented on Vera Hofman's photo
Sep 30

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Héctor Velásquez
I manage in Quality and Commercialization
HECDAVE
Km. 10.5 Vía a Daule
Guayaquil - Ecuador
e-mail: hecdave123@yahoo.com
Msn: hecdave123@hotmail.com
Skype: hecdave123
Cel: 593 99873860
My favorite chocolate is:
DARK

COCOA ARRIBA FINE ECUADOR


For there passion for there must be passion for chocolate cocoa beans, and care quality in each process.

Saludos amigos ..

Hector Velásquez's Photos

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Hector Velásquez's Blog

Cocoa Criollo Arriba Ecuador 80% of Fermentation Direct Farms

Posted on July 3, 2012 at 7:59pm 0 Comments

Hello All

Hoping you are well, I'm contact you if

you required to know Criollo Cocoa Arriba premium beans,80% fermentation, we are working directly with groups and cocoa plantations, trazability and controlling quality profiles, we will be happy to be able to send more details if interested please communicate to us if you require our products.



Cocoa Liquor

Butter Cocoa

Powder Cocoa

Cocoa Beans ASS

Nibs



Capacity Initial 15TM/ Month for… Continue

New Crops Criollo Cacao in Ecuador, Farms Rehabilitated

Posted on November 1, 2011 at 4:57am 0 Comments

It is expected a good crop of Criollo Cacao Arriba has been working with rehabilitation of farms mediating recovery from pruning and native varieties of trees that have more than 100 years, I think that has been working well in the process of post-harvest and grain quality , we are entering actulamente change processes in the system of marketing, we are in search of buyers who value the traceability and quality, and organoleptic parameters of our cocoa, we have implemented process of Liquor,… Continue

COCOA ARRIBA ECUADOR

Posted on October 22, 2009 at 1:00pm 4 Comments



Héctor Velásquez
I manage in Quality and Commercialization
HECDAVE
Guayaquil - Ecuador
e-mail: hecdave123@yahoo.com
Msn: hecdave123@hotmail.com
Skype: hecdave123
Cel: 593 99873860

Comment Wall (6 comments)

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At 4:14am on October 16, 2014, Song Cho said…

Hello, I've just received your request~

Is there anything I could help you with?

Song.

At 5:37pm on October 26, 2010, deedee devi said…
héctor dear ~

can you please tell me the difference between cacao growing in low/mountainous regions and what this means in terms of flavor/quality etc?

where does your cacao come from?

love love love ... deedee
At 2:59am on October 23, 2010, deedee devi said…
aum ~ aloha hector ... I AM excited to KNOW someONE so intimate with cacao production ...

namaste ~ deedee
At 8:38am on August 29, 2009, Steve Maier said…
Hector, sorry I took so long to respond. I just moved and the cable guy did not show up on the day that was confirmed. More Later

Steve Maier
Fairview Beach
Virginia
At 11:54am on August 26, 2009, Fanny-Min Becker said…
I enjoyed eating chocolate without knowing the beauty of pure cacao, till I started to promote cacao tablets from Kablon Farms. Now there is no return ... FM:)
At 10:04pm on August 25, 2009, Fanny-Min Becker said…
Beautiful pictures! Thank you. FM:)
 
 
 

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