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Howard & Hanna Frederick
- Melbourne, Victoria
- Australia
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Howard & Hanna Frederick's Discussions
Samoan Gold Standard Cocoa now available for testing
Started this discussion. Last reply by Rik Roper May 1, 2012. 6 Replies 1 Like
Hi! I’m Howard Frederick, chocolatier in Australia and Samoa. I’m writing to see if any master craft chocolatiers would like to have a free shipment of Samoan Gold Cocoa beans? We'd love you to…Continue
What happened to Samoan cocoa?
Started this discussion. Last reply by Jeff Apr 30, 2012. 6 Replies 1 Like
Hello everyone: I've been doing research into Samoan chocolate. Twenty years ago it had one of the best reputations in the world with most of its crop being classified as "fine and flavour" (top…Continue
Howard & Hanna Frederick's Page
Latest Activity
Howard & Hanna Frederick commented on Howard & Hanna Frederick's blog post Melbourne (Australia) Chocolate History Tour"Thanks Phillipa. Today I just met a gentleman in his eighties who used to work for Mac. He told me a lot of interesting new stuff. "
Philippa commented on Howard & Hanna Frederick's blog post Melbourne (Australia) Chocolate History Tour"This sounds fascinating- I am hoping I will be able to make it to the October one....(just have to sort out a babysitter first....)"
Howard & Hanna Frederick added a discussion to the group Classifieds - For Sale or Wanted
SAMOAN COCOA BEANS FOR SALE
SAMOAN COCOA BEANS FOR SALE. UP TO 100 TONS. COMPETITIVE PRICING. You’ll see from the attached brochure that we are an initiative to re-start the cocoa industry in the South Pacific island of Samoa. We now have a renewed supply of Samoan cocoa beans. Our “BioKoko” Single-Origin Samoan Cocoa is organic, fairtrade and carbon-neutral. We are trying to sell 100 tons of this valuable product. If you are in the West Coast of the United States, Australia or New Zealand, let's do business. You may…See More
Howard & Hanna Frederick posted a blog postMelbourne (Australia) Chocolate History Tour
Melbourne Chocolate History Tours™ -- Fitzroy and Collingwood Tour Brochure for distributionWANTED TO INFORM CHOCOLATE LIFE MEMBERS ABOUT THIS CHOCOLATE HISTORY TOUR…See More
Rik Roper replied to Howard & Hanna Frederick's discussion Samoan Gold Standard Cocoa now available for testing"Yep, there's no doubt Koko Samoa is an acquired taste (I am a fan) - possibly a bit "smokey" for most people.
However we have been making hot chocolate by melting our finished chocolate (made from Samoan Trinitario cocoa) with milk…"
Jeff replied to Howard & Hanna Frederick's discussion What happened to Samoan cocoa?"howard...
I was approached 2 years ago by a man who said he was representing some cocoa farmers in Samoa. He talked a long talk and was slicker than seal fat. Long story short it was a scam. Now the good people at the farm in Samoa were nice enough…"
Howard & Hanna Frederick replied to Howard & Hanna Frederick's discussion Samoan Gold Standard Cocoa now available for testing"A potential customer in Tasmania asked whether Samoan cocoa is good in hot chocolate. What, is the pope Catholic? Samoa’s national beverage is called Koko Samoa and the average Samoan drinks 5 cups a week. That would be 200g…"
Howard & Hanna Frederick replied to Howard & Hanna Frederick's discussion Samoan Gold Standard Cocoa now available for testing"Hi everyone: Just an update. I brought ~30kg of Samoa Gold Pacific BioKoko to Melbourne with my proper phyto-sanitary certificates and had to pay only Australian GST. You have to make a declaration of how much it was worth, so I…"
Paulie replied to Howard & Hanna Frederick's discussion What happened to Samoan cocoa?"Howard-----
wonderful flavor of criollo variety is what I remember from the early 70's. The islands was littered with cacao plants, every village had tree's as tall as 12 feet. Conditions are great to regrowth of this variety and find your…"
Howard & Hanna Frederick replied to Clay Gordon's discussion Weird Flavors and Inclusions in Chocolate"Hi everyone: A fascinating discussion because I have been working on new flavours for sometime. My training is not actually as a chocolate chef, I'm actually a PhD food chemist. Currently I am producing about forty flavours for high-end clients…"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Boutique chocolate manufacturing company in Melbourne, Australia serving European and Pacific-style traditional handmade chocolates for corporate, weddings, gifts using unique flavors and packaging.
- My favorite chocolate is:
- Mámor Chocolates of Melbourne
Howard & Hanna Frederick's Videos
Howard & Hanna Frederick's Blog
Melbourne (Australia) Chocolate History Tour
Posted on September 15, 2012 at 1:44am 2 Comments 0 Likes
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