Ice Blocks!'s Discussions
Started this discussion. Last reply by Clay Gordon Apr 2.
We use a great cacao powder but its grind is not fine enough.We use about 20 kg over a week period.Can anyone recommend machinery to correct the grind of the cacao powder.Continue
Started this discussion. Last reply by Andal Balu Mar 5, 2011.
I have seen a couple of references to people using Kenwood mixers to conche cacao for product R&D. Anyone know what mixers are involved (Chefs?) or whether and attachment is used? or how exactly…Continue
Started this discussion. Last reply by Tom Jan 15, 2011.
We are having troubles with our local cacao supplier ensuring we get the same product (Northern NSW Australia). Thus we are looking for something better and with more "local" origins. We currently…Continue
Tags: Asia, Pacific, Australia