Ismael Neggaz's Discussions
Started Apr 2
Trimoline convertion to gluecose.Is it one to one?How to use sorbitol?I appreciate your responses.IsmaelContinue
Started Feb 16
Hi all,I hope you are all doing well.My name is IsmaelI own Chocotenango (place of chocolate) in Washington DCI'm professional trained pastry & savory chef. I been focusing on chocolate since…Continue
Started this discussion. Last reply by Clay Gordon Jan 12.
What this # chcc, chunk white 300 ctChips white 1000ctContinue