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Ismael Neggaz
  • Male
  • Washington, DC
  • United States
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Ismael Neggaz's Discussions

Melanger

Started this discussion. Last reply by Ismael Neggaz Sep 13. 4 Replies

Hello everybodyI'm in the process of getting equipped for some home chocolate production. Regarding melanger, I have to products in mind: The …Continue

Buying panning machine

Started this discussion. Last reply by Ismael Neggaz Sep 3. 12 Replies

Hi all.I'm thinking of buying panning machine to panning nuts & dry fruits.bath size 20 to 40 lbs.Selmi is just too expensive for me.I'm looking at Union Machinery and on the web they are so…Continue

Airbrush

Started this discussion. Last reply by KREBS Chocolate sprayer Jul 23. 3 Replies

Hi all,I'm trying to buy airbrush to spray cocoa butter into molds.When I looked on line I found the airbrush come with different noodles nozzle from 2mm 5mm........Which air brush should I buy.Any…Continue

Airbrushing chocolate molds

Started this discussion. Last reply by Ismael Neggaz Jun 25. 4 Replies

First time Airbrushing. Confused what should I use. Cocoa Butter or Airbrushing liquid you buy at chefrubber.com.Whish one should I use?Thank youContinue

 

Ismael Neggaz's Page

Latest Activity

Ismael Neggaz replied to Ismael Neggaz's discussion Melanger
"Hi Sebastian , Is what cocoatown used to describe the coaching machine. Ismael"
Sep 13
Sebastian replied to Ismael Neggaz's discussion Melanger
"I'm not sure it is an advantage at the scale you're looking to produce at.  You'd indicated it was a feature that you liked, i was trying to get you to consider why that was important.  Or rather if that was important..."
Sep 13
Ismael Neggaz replied to Ismael Neggaz's discussion Melanger
"Hi Sebastian I don't know. Can further my knowledge. Ismael"
Sep 13
Sebastian replied to Ismael Neggaz's discussion Melanger
"let's ask this question - what advantage is there in continuously exposing the liquor to air without grinding it further?  WHY is that important to you?"
Sep 13
Ismael Neggaz commented on Clay Gordon's group Home Brew Chocolate
"Hello everbodyI'm in the process of getting equipped for some home chocolate production. Regarding melanger, I have to products in mind: The Spectra 11 andCocoatown ECGC-12SLTA. Both products seem to be very similar. What I like about…"
Sep 12
Ismael Neggaz posted a discussion

Melanger

Hello everybodyI'm in the process of getting equipped for some home chocolate production. Regarding melanger, I have to products in mind: The Spectra 11 andCocoatown ECGC-12SLTA. Both products seem to be very similar. What I like about…See More
Sep 12
Ismael Neggaz joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Sep 9
Ismael Neggaz commented on Clay Gordon's group Home Brew Chocolate
"Hi all I'm looking at 3 melanger very deffirant from each other Each one has deffirant Rpm 100, 120 &1440 Rpm My Question which one is better the higher or lower Rpm ? If you have a good experience with melanger would you recommend…"
Sep 5
Ismael Neggaz replied to Ismael Neggaz's discussion Buying panning machine
"Hi Peter, You are like walking talking library. I will keep you in touch when I starte making them. Thank you very much for your help. Ismae"
Sep 3
Peter replied to Ismael Neggaz's discussion Buying panning machine
"If the temperature is 68F and humidity at 60%RH dew point will be 53F, same temperature and 70%RH dew point at 57.5F and at 75%RH dew point at 59F.   If product surface temperature will be below dew point you will get condesation on the product…"
Sep 3
Peter replied to Ismael Neggaz's discussion Buying panning machine
"What polish and varnish agents are you going to use? Do you have a specification frm supplier for the application conditions?   I would guess that it would be extremely hard to use polish and varnish at these conditions effectively. This is…"
Sep 3
Ismael Neggaz replied to Ismael Neggaz's discussion Buying panning machine
"Hi Peter, I live in DC is very humid. Humidity in kitchen average between 60 to 75%. I will be panning Carmel, Almond & dry blueberry. Thanks, Ismael"
Sep 3
Peter replied to Ismael Neggaz's discussion Buying panning machine
"Online converter says that 68F is 20C. Do you know what is the humidity level? From these two I calculate for you what is the minumum teperature of air that you can blow onto the product to avoid condensation. You will probably need that room…"
Sep 2
Ismael Neggaz replied to Ismael Neggaz's discussion Buying panning machine
"Hi Peter, You have been very helpful. I really appreciate. If the room is little be warmer than 68F the fan won't work. Thank you. Ismael"
Sep 2
Peter replied to Ismael Neggaz's discussion Buying panning machine
"If you just starting dont spend any large amounts of money on the set up. Get a small pan like in my link or one offered by Justin above (even cheaper). To make good or very good panned product consistently you will need controlled environment…"
Sep 2
Ismael Neggaz replied to Ismael Neggaz's discussion Buying panning machine
"Hi Peter, Im just starting I really have no idea how many batches I will do every day. Have you used portable air conditioner? Thanks for help Ismael"
Sep 2

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Milk chocolate
My favorite chocolate is:
Cardamon

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