The Chocolate Life

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Ismael Neggaz
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  • Washington, DC
  • United States
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Ismael Neggaz's Discussions

trimoline

Started Apr 2 0 Replies

Trimoline convertion to gluecose.Is it one to one?How to use sorbitol?I appreciate your responses.IsmaelContinue

Internship (seeking)

Started Feb 16 0 Replies

Hi all,I hope you are all doing well.My name is IsmaelI own Chocotenango (place of chocolate) in Washington DCI'm professional trained pastry & savory chef. I been focusing on chocolate since…Continue

CT# in chocolate

Started this discussion. Last reply by Clay Gordon Jan 12. 1 Reply

What this # chcc, chunk white 300 ctChips white 1000ctContinue

 

Ismael Neggaz's Page

Latest Activity

Ismael Neggaz posted a discussion

trimoline

Trimoline convertion to gluecose.Is it one to one?How to use sorbitol?I appreciate your responses.IsmaelSee More
Apr 2
Ismael Neggaz posted a discussion

Internship

Hi all,I hope you are all doing well.My name is IsmaelI own Chocotenango (place of chocolate) in Washington DCI'm professional trained pastry & savory chef. I been focusing on chocolate since 2005.I reopened my business in  Washington DC in October 2013.I would like to come and learn more about chocolate making.I'm very interested to learn about  panning.if any chocolatier out there will take me as student and be my mentor for a week or two please let me know.Thank you.IsmaelSee More
Feb 16
Ismael Neggaz replied to Meira Neggaz's discussion Panning
"Thank you. I will follow your instructions"
Jan 19
Clay Gordon replied to Ismael Neggaz's discussion CT# in chocolate
"The count is the number of pieces per pound (or kilo - depending on where the manufacturer is located). 1000 count per kilo means that each piece weighs 1 gr. 1000 count per pound means each piece weighs .454 gr."
Jan 12
Ismael Neggaz posted a discussion

CT# in chocolate

What this # chcc, chunk white 300 ctChips white 1000ctSee More
Jan 11
Ismael Neggaz is now a member of The Chocolate Life
Dec 7, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Milk chocolate
My favorite chocolate is:
Cardamon

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