Hello everyone,I very recently started making my own chocolate, and all because I need it in my gluten and lactose free bakery here in Bizkaia in the North of Spain. Gluten and lactose free is still…Continue
"Good morning Filip,
Well, I can tell you from experience that finding a good grindeur/melanger in Europe is going to set you back a good amount of money because of the very incredibly little availability there is and the shocking monopoly that…"
"Hello Clay and thank you very much for replying.
OK, I understand. Then, since I am actually trying to learn to make chocolate I should learn to make chocolate chips. Please correct me if I'm wrong, chocolate chips have a much smaller amount of…"
Basically, you can't.
The formula for chocolate chips is different from the formula for regular chocolate which is why it holds its shape during baking. If you are using a regular chocolate then it has high amounts of cocoa butter and…"
Hello everyone,I very recently started making my own chocolate, and all because I need it in my gluten and lactose free bakery here in Bizkaia in the North of Spain. Gluten and lactose free is still something quite new over here, although us allergy sufferers have existed for a long time...Anyhow, I have a question for you all. How do you stop chocolate from melting in the oven. I make my chocolate quite strong on the cocoa side because I like the taste and purity of it, about 70%, but I just…See More