"In Ecuador, the small producers need to get money quickly, why harvested cocoa beans from fine aroma and just sold wet (baba), so it's no problem getting unfermented cocoa RAW. If you are interested, let me know to dissupp@yahoo.com."
Discover Chocolate and Live La Vida Cocoa!
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Iván Andrade
- Male
- Quito, Pichincha
- Ecuador
- Blog Posts (2)
- Discussions (13)
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Iván Andrade's Groups
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Latest Activity
Iván Andrade replied to B Strong's discussion Wanted: (RAW) lightly fermented unroasted Cacoa Beans in the group Classifieds - For Sale or WantedIván Andrade replied to Todd Kelly's discussion Buying Fair Trade Chocolate in Bulk"Hi Giovanni,
I am from Ecuador and I think I can help you in regard to cocoa national and CCN51, if you want, you can write me to dissupp@yahoo.com and have the pleasure to collaborate with you."
Iván Andrade replied to Joseph Meza's discussion better pricing for better cacao"Unfortunately, if we want to be objective, we must make the case for most small farmers of cocoa, of course there are small groups trying to get ahead based on improving both its production and handling of it, but I'm talking about the vast…"
Iván Andrade replied to Joseph Meza's discussion better pricing for better cacao"Unfortunately, in Ecuador as any country producer of cocoa, the small farmer, be it rural poor, needy, trying to sell their cocoa when is baba (wet, fresh from the cob), because it needs and is always in need of money to cover their most urgent and…"
Iván Andrade left a comment for Itay Raphael Oron"Itay, te pido mil disculpas, pero recien acabo de leer tu mensaje, no sé que ha pasado, pero no me ha llegado el aviso de que me has escrito, me hubiera encantado poder contactarme contigo en Quito, para cualquier cosa te ruego me escribas a…"
Iván Andrade replied to Marita Lores's discussion necesito informarme . Donde comprar cobertura para templar en Quito - Ecuador"Hola Nany, me llegó a dissupp@yahoo.com un correo de Luz desde Chile, si ese es el tuyo, he tenido el placer de contestarte, espero poder servirte. Mi tlf. desde el exterior es 593 99701573 Saludos,
Iván.
"
Itay Raphael Oron left a comment for Iván Andrade"Hola Ivàn,
Estoy ahora en Quito, Ecuador con interes de aprender sobre el cacao y chocolate. Me gustaria averiguar si pudiamos encontrar hablar un poco sobre el asunto.
Saludos,
Itay Raphael Oron"
Iván Andrade replied to Jaakko Halmetoja's discussion Raw Chocolate Machines?"Brad, I'll be happy to help you and at the same time to agicultores and products from my country, so let me give you my email dissupp@yahoo.com to send me your requirements and we will be in direct contact.
Kind regards,
Iván."
Iván Andrade replied to Jaakko Halmetoja's discussion Raw Chocolate Machines?"Each of you has some reason Jaakko and Ice, wanting to produce and consume raw trying to get the best cocoa in its natural state, but should be careful with the pathogens they contain, and considering that the cocoa aroma and flavor, especially…"
Iván Andrade replied to Jaakko Halmetoja's discussion Raw Chocolate Machines?"Cheebs,
Thanks for your clarification... Brad, in fact, I was referring to cocoa as a raw material (materia prima) and not as uncooked, so that kind of equipment suggested, in any case the only comment I can make the processing of raw cocoa,…"
Iván Andrade replied to Jaakko Halmetoja's discussion Raw Chocolate Machines?"Hi Brad,
Dry cocoa beans can be peeled by hand, as do farmers in many areas, but large quantities are roasted in a rotating drum, then the cocoa beans is struck against the walls to peel it, however that, the product remains raw material because it…"
Iván Andrade replied to Jaakko Halmetoja's discussion Raw Chocolate Machines?"Hi, If you want to get quality products, this is the basic equipment needed for producing commercial raw chocolate products, hope this helps you.
DRYER COCOA: Cocoa Dryer, removable, made of polished stainless steel walls with thermal insulation.…"
Iván Andrade posted a blog postCHOCOLATE TOUR IN ECUADOR..!!
Chocolate-loving friends, in Ecuador, South America, we have the best cocoa in the world for its good taste and quality, we are the leading exporter of cocoa Fine Aroma variety Arriba, I invite you to visit my country, where I can offer a tour of the main sectors of production of cocoa beans, the tour route of cocoa, then visit the centers of production of cocoa liquor for coverage and places where they make handmade chocolates, made by the peasant associations.Do not miss the delightful…See More
Iván Andrade commented on Brian S. Ruggles's video
Tempered - A Chocolate Documentary
"Chocolate-loving friends in Ecuador, South America, we have the best cocoa in the world for its fine flavor and quality, we are the leading exporter of cocoa Up, I would decide to visit our country, where I can offer a tour of the main sectors of…"
Iván Andrade commented on Melanie Boudar's blog post New Chocolate Boutique Opening"Melanie, success with your new business, keep in mind that the quality, taste and presentation of product is important for the client, if you need cocoa beans or cocoa liquor, in Ecuador we have the best cocoa in the world of fine fragrance,…"
Profile Information
- Dark, Milk, White?
- Milk
- Most memorable chocolate experience:
- Always is the most delicious experience the chocolate
- My favorite chocolate is:
- chocolate with milk sweet
Iván Andrade's Blog
CHOCOLATE TOUR IN ECUADOR..!!
Posted on April 29, 2011 at 11:00am 0 Comments 0 Likes
Chocolate-loving friends, in Ecuador, South America, we have the best cocoa in the world for its good taste and quality, we are the leading…
Continue ¡¡..FROM ECUADOR THE BEST COCOA BEANS AND COCOA LIQUOR..!!
Posted on April 17, 2011 at 10:00am 0 Comments 0 Likes
Hello my friends who love chocolate…
ContinueComment Wall (1 comment)
- At 4:22am on May 15, 2011, Itay Raphael Oron said…
Hola Ivàn,
Estoy ahora en Quito, Ecuador con interes de aprender sobre el cacao y chocolate. Me gustaria averiguar si pudiamos encontrar hablar un poco sobre el asunto.
Saludos,
Itay Raphael Oron
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