"In Ecuador, the small producers need to get money quickly, why harvested cocoa beans from fine aroma and just sold wet (baba), so it's no problem getting unfermented cocoa RAW. If you are interested, let me know to email@example.com."
"Unfortunately, if we want to be objective, we must make the case for most small farmers of cocoa, of course there are small groups trying to get ahead based on improving both its production and handling of it, but I'm talking about the vast…"
"Unfortunately, in Ecuador as any country producer of cocoa, the small farmer, be it rural poor, needy, trying to sell their cocoa when is baba (wet, fresh from the cob), because it needs and is always in need of money to cover their most urgent and…"
"Itay, te pido mil disculpas, pero recien acabo de leer tu mensaje, no sé que ha pasado, pero no me ha llegado el aviso de que me has escrito, me hubiera encantado poder contactarme contigo en Quito, para cualquier cosa te ruego me escribas a…"
"Hola Nany, me llegó a firstname.lastname@example.org un correo de Luz desde Chile, si ese es el tuyo, he tenido el placer de contestarte, espero poder servirte. Mi tlf. desde el exterior es 593 99701573 Saludos,
"Brad, I'll be happy to help you and at the same time to agicultores and products from my country, so let me give you my email email@example.com to send me your requirements and we will be in direct contact.
"Each of you has some reason Jaakko and Ice, wanting to produce and consume raw trying to get the best cocoa in its natural state, but should be careful with the pathogens they contain, and considering that the cocoa aroma and flavor, especially…"
Thanks for your clarification... Brad, in fact, I was referring to cocoa as a raw material (materia prima) and not as uncooked, so that kind of equipment suggested, in any case the only comment I can make the processing of raw cocoa,…"
Dry cocoa beans can be peeled by hand, as do farmers in many areas, but large quantities are roasted in a rotating drum, then the cocoa beans is struck against the walls to peel it, however that, the product remains raw material because it…"
"Hi, If you want to get quality products, this is the basic equipment needed for producing commercial raw chocolate products, hope this helps you.
DRYER COCOA: Cocoa Dryer, removable, made of polished stainless steel walls with thermal insulation.…"
Chocolate-loving friends, in Ecuador, South America, we have the best cocoa in the world for its good taste and quality, we are the leading exporter of cocoa Fine Aroma variety Arriba, I invite you to visit my country, where I can offer a tour of the main sectors of production of cocoa beans, the tour route of cocoa, then visit the centers of production of cocoa liquor for coverage and places where they make handmade chocolates, made by the peasant associations.Do not miss the delightful…See More
"Chocolate-loving friends in Ecuador, South America, we have the best cocoa in the world for its fine flavor and quality, we are the leading exporter of cocoa Up, I would decide to visit our country, where I can offer a tour of the main sectors of…"
"Melanie, success with your new business, keep in mind that the quality, taste and presentation of product is important for the client, if you need cocoa beans or cocoa liquor, in Ecuador we have the best cocoa in the world of fine fragrance,…"