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JJ Perry commented on Mark Lewis's blog post Any experience using Chocoley Couveture for molded bon bons?"Yes, very positive. I have tried just about all of their chocolates, including their fair trade organic. I found them easy to work with and you can order small amounts to try first. I imagine that they are really using some other…"
JJ Perry is attending Louis Varela's event
Fancy Food Show -- Washington, DC at Washington, DC Convention Center
July 10, 2011 at 6pm to July 12, 2011 at 7pm
Once again chosen to be Mexico's best bean-to-bar chocolates, KI XOCOLATL has been invited to participate in the Fancy Food Show in the nation's capital. With Martha Stewart declaring our chocolates to be "utterly delicious," we look forward to welcoming scores of hundreds of the participants and visitors to the Fancy Food Show this July.See More
JJ Perry is attending MJ Stojak's eventFuture of Fine Chocolate? at Ritz Carlton
July 9, 2011 from 5pm to 10pm
The news is full of stories about rising cacao prices, future cacao shortages and the efforts underway to address these issues. The majority of the emphasis is on making cacao more disease resistant and increasing the yield. These are all wonderful efforts, but...what's going on to preserve fine flavor? How will we preserve the amazing and outstanding cacao enjoyed by chocolate aficionados, produced by artisan chocolate makers and used by pastry chefs and chocolatiers today?Join us on Saturday…See More
JJ Perry joined Clay Gordon's group
Classifieds - For Sale or Wanted
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
JJ Perry joined Clay Gordon's group
HomeBrew Chocolate
This group is for ChocolateLife members making, or who are interested in making, chocolate from the bean."Home Brew" means you haven't gone out and spent millions-you're mixing and matching (and making) what it takes to make it work.See More
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- First time I received five pounds of chocolate.
- My favorite chocolate is:
- Can't pick one.
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