Discover Chocolate and Live La Vida Cocoa!
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JOE CREVINO
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PILESGROVE,NJ
United States - Share
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JOE CREVINO's Discussions
Chocolate Fountain
Replied Jun 3
JOE CREVINO's Page
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Could be that your chocolate has been stored improperly and absorbed mositure.
Increase start temp to 115F. Use temper 2 on machine. If that does not work go to Chocovision site and email
me your phone number and I will call.(on Chocovison site click on my picture and send phone number)
joe crevino
Should be dark Belgian chocolate(70%)
We are making a Dark 8oz egg using Beligan Chocolate (70%) and filling it with a dark kona coffee truffle filling
Joe Crevino
Sweet Mary's
Profile Information
- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- LEARNING HOW TO TEMPER
- My favorite chocolate is:
- SWEET MARY'S
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