The Chocolate Life

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JOE CREVINO Male
PILESGROVE,NJ
United States
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Could be that your chocolate has been stored improperly and absorbed mositure.
Increase start temp to 115F. Use temper 2 on machine. If that does not work go to Chocovision site and email me your phone number and I will call.(on Chocovison site click on my picture and send phone number) joe crevino
Should be dark Belgian chocolate(70%)
We are making a Dark 8oz egg using Beligan Chocolate (70%) and filling it with a dark kona coffee truffle filling Joe Crevino Sweet Mary's
JOE CREVINO is now friends with Brian Donaghy and Sarah GrossMarch 12

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Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
LEARNING HOW TO TEMPER
My favorite chocolate is:
SWEET MARY'S

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