Discover Chocolate and Live La Vida Cocoa!
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JOE CREVINO
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- PILESGROVE,NJ
- United States
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JOE CREVINO's Discussions
Chocolate Fountain
Replied Jun. 3, 2009
help with El Rey tempering!!
Replied Mar. 29, 2009
JOE CREVINO's Page
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Thanks. Shall try it out this afternoon!
Do not put in Refrig. When the sheen starts to leave the c butter it is ready.
joe
Hi Joe -
I'm going to be doing some painting of molds with colored cocoa butter but am rusty on the technique :-( out of lack of practice.
Do you temper the colored c butter first before you apply and ten do you chill in the refrig or do you let it…
Joe, Thank you also for the leads for the chocolate molds... But today I discovered about pouring chocolate over bubblewrap and ceiling light screens.... That is so cool... Ok, I know it's old hat for you all, but my grand-daughter is having a birth…
Cool! Will look forward to reading your answers to questions, meeting you, and learning more!
Alexandra
I forgot another supplier www.chocovision.com. They also carry these molds.
joe
Hi Michael,
I would suggest Tomric (WWW.tomric.com) and chocolat-chocolat in Monteal (www.chocolat-chocolat.com)
Both carry the polycarbonate molds at good prices. There are two exhibitions coming up.
See www.retailconfectioners.org/ and www.phillyc…
Deborah, Thank you so much for your help... You are a sweet lady, thank you again... I like what your talking about, about the used molds... and I really like that price... I'll be in hog heaven when I get those.... I'm going over to that site right…
Profile Information
- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- LEARNING HOW TO TEMPER
- My favorite chocolate is:
- SWEET MARY'S
Comment Wall (1 comment)
- At 12:00am on October 19, 2009,
John Q. Stewart said… - Hey joe I'm really intrested in the "workings" of tempering machines. Like the difference between the ones that use water and the ones that use air to heat the bowls.
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