"I have been dealing with high humidity and found that putting the molds with freshly poured bars in the frig. overnight seems to work for me. When I remove them I immediately put them in a tray with a fan blowing on them which prevents condensation…"
I am new to the business of making chocolate so I am not an expert but I had a similar problem. After the molds are filled, would it hurt your finished product to keep the molds in the refrigerator overnight. The chocolate may need more…"
"I would not have thought to use the microwave...Thanks for that tip. I don't believe that moisture was the problem so I will go ahead with your suggestion and I'll let you know how it goes. I now must wait for the new motor to…"
I really appreciate your responding to my question. I will add the additional cocoa butter. I would like to not add the soy lecithin so I will see how the butter works without the soy. Do you think that warming up the now hardened…"
I recently tried to make milk chocolate using 50% liquor, 25% whole milk powder and 25% sugar. I had the liquor in the melanger for 48 hrs. added the sugar and all was well. Then I added the milk powder and things literally ground to a…"
"The rotisserie I have, apparently, sat unused for about a year. It had a musty odor but no strong meat odors. I spent a great deal of time getting residual "cooked on" grease out of the machine. I used that purple grease cutter and…"
I am about to do the same thing, purchase a rotisserie oven but I am little bit worried about the smell from the previous roasted meat in the oven.
Could you tell me if you had any trouble with that?
Thank you in advance.