"I would not have thought to use the microwave...Thanks for that tip. I don't believe that moisture was the problem so I will go ahead with your suggestion and I'll let you know how it goes. I now must wait for the new motor to…"
I really appreciate your responding to my question. I will add the additional cocoa butter. I would like to not add the soy lecithin so I will see how the butter works without the soy. Do you think that warming up the now hardened…"
I recently tried to make milk chocolate using 50% liquor, 25% whole milk powder and 25% sugar. I had the liquor in the melanger for 48 hrs. added the sugar and all was well. Then I added the milk powder and things literally ground to a…"
"The rotisserie I have, apparently, sat unused for about a year. It had a musty odor but no strong meat odors. I spent a great deal of time getting residual "cooked on" grease out of the machine. I used that purple grease cutter and…"
I am about to do the same thing, purchase a rotisserie oven but I am little bit worried about the smell from the previous roasted meat in the oven.
Could you tell me if you had any trouble with that?
Thank you in advance.
"I'm assuming you're in the US? USPS Medium Flat Rate boxes are $12.35 and you can line bubble foil around the inside, an ice pack, and wrap your bars in plastic (I've received boxes where the ice pack burst and gel got everywhere).…"
I will be selling bars on a website (not yet developed) and I would like to know how best to package bars to protect them from damage and or melting. I would appreciate hearing from those of you that are doing this successfully.ThanksSee More