"It good - but it's no Ghirardelli (http://www.thechocolatelife.com/forum/topics/chocolatiers-remelters?page=9&commentId=1978963%3AComment%3A32520&x=1#1978963Comment32520)."
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Jacqueline
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Jacqueline replied to Mindy Fong's discussion Chocolatiers = Re-melters?"Unless you're talking about a large company like Godiva or Ghirardelli (http://adwido.com/view_content?vkey=5a5999faf08d326074082b4c18a777c2), you may just benefit for publicizing this company with your experience."
Jacqueline replied to Casey's discussion Bean to bar chocolate makers"Cadbury is? Definitely did not know that. I love Cadbury though, and their commercial is hilarious!
http://adwido.com/view_content?vkey=9be0f455ddd4b4cb77ad70596090d38e"
Profile Information
- Dark, Milk, White?
- Milk
- Most memorable chocolate experience:
- Eating it
- My favorite chocolate is:
- awesome
Comment Wall (1 comment)
- At 12:35am on August 28, 2009,
Rene Roman said… - Hi Jacqueline,
I am looking to start a chocolate bar company. I like your list. I was hoping you could desribe the process to create a blend that represents my company flavor? Thanks.
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