Started this discussion. Last reply by Sarah Scott Oct 12, 2010. 1 Reply 0 Likes
Hi there.Amateur chocolatier looking for advice from the experts. : )I am making another round of wedding favors that consists of gourmet chocolate covered apples. A bit concerned about the shelf…Continue
Started this discussion. Last reply by Doug Allen Sep 27, 2010. 1 Reply 0 Likes
Hi.Anyone have any suggestions on the type of apple to use to make gourmet apples besides using Granny Smith apples? I know it should be tart but Grannies seem to be too tart for my taste. Looking…Continue
Started this discussion. Last reply by Kerry Aug 20, 2010. 4 Replies 0 Likes
Hi Folks!It happens to be a warm August here and I happen to have the honors of making wedding favors for a friend's wedding. They came out nice if I might add. ;o Keep in mind I am relatively new…Continue
Started this discussion. Last reply by Sebastian Sep 17, 2010. 4 Replies 0 Likes
Hi everyone.I know that an oil based food coloring has to be used to color chocolate. However, is there a particular time during the melting/tempering cycle to add the dye?Any help would be…Continue
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