The Chocolate Life

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James Cary's Friends

  • H.C. 'Skip' Bittenbender
  • Tom
  • Langdon Stevenson
  • Koa Kahili

James Cary's Discussions

Chocolate more prominent in other media recently

Started this discussion. Last reply by Kate Greene Feb 2, 2009. 1 Reply

Oaxaca

Started this discussion. Last reply by Basil Yokarinis Jul 4. 19 Replies

Aging chocolate

Started this discussion. Last reply by Josh Nise Oct 10, 2013. 12 Replies

 

James Cary's Page

Latest Activity

Fargo Della Harding liked James Cary's discussion Aging chocolate
Jul 17
Basil Yokarinis replied to James Cary's discussion Oaxaca
"I've been told by some sellers of bicolor seeds (unfermented) that they are also used in tejate, though I have yet to find a tejate vendor who admits to using it - cacao blanco they call it here. A few weeks ago, I had occasion to…"
Jul 4
Josh Nise replied to James Cary's discussion Aging chocolate
"What would the difference with ageing and not storing chocolate correctly in airtight bags? wouldnt it age if stored improperly, but within the proper temp and humidity of course."
Oct 10, 2013
Pat Restie replied to James Cary's discussion Oaxaca
"Hi! I am a fellow chocolate lover traveling to Oaxaca in a few weeks. I read that you stayed with a host family....I would like to do the same thing, but I am having difficulty locating one over the internet. How did you locate a family? Any help…"
Jun 6, 2010
zhemin Park left a comment for James Cary
"Hi ! Jame It is very interesting for me after saw your post , I am looking forward to more of discussions with you . Best Regards !"
Aug 11, 2009
James Cary and Tom are now friends
Jul 21, 2009
Elaine Gonzalez replied to James Cary's discussion Oaxaca
"The raw beans would be the ones that they skewer. Once they turn chalky they pulverize if you squeeze them and they would not be suitable for eating. I will send you the recipe for making chocolate atole if you write to me. The raw beans are easy…"
May 28, 2009
Tom replied to James Cary's discussion Oaxaca
"I have heard of bicolour seeds sold as macambo, the seeds are skewered on sticks and roasted then served salted. I would probably have no chance of getting to the places you mention as I am in Australia. Know anyone that would ship? My interest…"
May 28, 2009

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Making my first bean to bar batch of it.
My favorite chocolate is:
Fresh roasted homemade dark

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Comment Wall (3 comments)

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At 8:58am on August 11, 2009, zhemin Park said…
Hi ! Jame

It is very interesting for me after saw your post , I am looking forward to more of discussions with you .

Best Regards !
At 2:05pm on January 25, 2009, Alexandra said…
James-

I saw your post about WWOOF- I am very interested also. Have you had any luck?

Cheers.
At 7:40pm on December 22, 2008, Langdon Stevenson said…
Thank you for the support James, it is much appreciated. Looking forward to more of your input in discussions.
 
 
 

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