"I've been told by some sellers of bicolor seeds (unfermented) that they are also used in tejate, though I have yet to find a tejate vendor who admits to using it - cacao blanco they call it here.
A few weeks ago, I had occasion to…"
"Hi! I am a fellow chocolate lover traveling to Oaxaca in a few weeks. I read that you stayed with a host family....I would like to do the same thing, but I am having difficulty locating one over the internet. How did you locate a family? Any help…"
"The raw beans would be the ones that they skewer. Once they turn chalky they pulverize if you squeeze them and they would not be suitable for eating. I will send you the recipe for making chocolate atole if you write to me.
The raw beans are easy…"
"I have heard of bicolour seeds sold as macambo, the seeds are skewered on sticks and roasted then served salted.
I would probably have no chance of getting to the places you mention as I am in Australia. Know anyone that would ship? My interest…"