Who has used the X3210 or Delta Tempering machine without using Seed chocolate?I searched the sight and didn't get any detailed info on a method. Please share with us your methods in detail! Thanks,…Continue
I have a 6kg Mol d'Art melter that I'd sell for $425 (including shipping to Oregon). I have modified the pan with a wire for scraping excess chocolate off dipped pieces, and a clip for anchoring a thermometer probe. I'll attach…"
"Thanks Larry, Ben & Russ, I have had good results with adding chocolate from my Stone grinder at around 110° F, then setting the machine down to 82°F, then setting temp up to 90° F for a finished temper. Great results so far...
"Hi James. Larry's right. You don't necessarily have to use seed chocolate in the x3210 or Delta, but it does make things go a lot quicker. When I do test batches, I just melt to 108, cool to 82 or 83 and then warm to 89 or 90. I'll…"
"While I've never made chocolate from beans I don't see why you would need seed. Yes the revolation machines are made for seeding but type V crystals can be a product of time temp and agitation. I'd just melt your chocolate then bring…"
"Excuse me Clay this should have been in Tech help.
So what I have gleaned from the sight is if I am using a stone grinder (melanger) and have chocolate in a liquid state pour it into the Chocovision X3210 I need to have a seed chocolate. That…"
Who has used the X3210 or Delta Tempering machine without using Seed chocolate?I searched the sight and didn't get any detailed info on a method. Please share with us your methods in detail! Thanks, JamesSee More
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More