"hi well for me it is what i do for a living. i work in a chocolate factory that supply's about 12 shops i studied for 2 years food science & tech and specialized in chocolate / confectionery i also studied patisserie."
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Janice Tividad
- Female
- Burbage, Leicestershire
- United Kingdom
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Janice Tividad's Discussions
Sculpting Chocolate - Any Advice?
Started this discussion. Last reply by Janice Tividad May 6, 2011. 4 Replies 0 Likes
Hello all, my name is Janice and I’m new to The Chocolate Life :) I’m looking to start a business incorporating chocolate cake decorations and confectionery here in the UK and I wanted to ask a few…Continue
Janice Tividad's Page
Latest Activity
Janice Tividad replied to Janice Tividad's discussion Sculpting Chocolate - Any Advice?"Hi Wendy and Laura
I've joined the Sculpting with Chocolate Group and hope to show people some of my work soon.
I've seen "Chocolate Decorations" by Chef Wybauw so will be getting this soon. Are there any other…"
Laura Marion replied to Janice Tividad's discussion Sculpting Chocolate - Any Advice?"in it they have a big range of ways to work with chocolate such as using ice to rapidly cool shapes and keep flexibility"
Laura Marion replied to Janice Tividad's discussion Sculpting Chocolate - Any Advice?"yes as Wendy said, this book is very good !!!"
Wendy Buckner replied to Janice Tividad's discussion Sculpting Chocolate - Any Advice?"Hi Janice! It is completely avoidable... You should check out the Sculpting with Chocolate Group! There are many ways to make chocolate decorations without using chocolate plastique. I make many chocolate decorations myself…"
Janice Tividad joined Clay Gordon's group
Sculpting with Chocolate
This group is for ChocolateLife members interested in sculpting with chocolate - whether for fun or for competition showpieces.
Janice Tividad posted a discussionSculpting Chocolate - Any Advice?
Hello all, my name is Janice and I’m new to The Chocolate Life :) I’m looking to start a business incorporating chocolate cake decorations and confectionery here in the UK and I wanted to ask a few questions to the members here: Have any of you had any experience with sculpting chocolate? I have researched this and the only information I could find on the subject involved adding glucose/corn syrup in order to make “chocolate plastique” which I’m not really keen on doing if I can help it as I’ve…See More
Profile Information
- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- Watching Charlie and the Chocolate Factory, wishing that such a place did exist
- My favorite chocolate is:
- callebaut
Comment Wall (1 comment)
- At 4:02am on May 7, 2011, Laura Marion said…
- hi well for me it is what i do for a living. i work in a chocolate factory that supply's about 12 shops i studied for 2 years food science & tech and specialized in chocolate / confectionery i also studied patisserie.
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