Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Learning how to make chocolate from bean to bar in my tiny Upper West Side 4th floor walk-up apartment. Winnowing the baked cacao by way of a blow-dryer out the window to the snow covered street below and making the entire building (and street) smell like chocolate.
My favorite chocolate is:
Anything made with 70-80% Venezuelan Criollo
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