The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Jay Olins
  • Male
  • Los Angeles
  • United States
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Jay Olins's Friends

  • John Michael Cunin
  • Jeff Slaughter
  • Lauren J
  • Vera Hofman
  • Hector Velásquez
  • Nat
  • zhemin Park
  • Jeff Stern
  • Trish
  • Hallot Parson
  • ChocoFiles
  • Alan McClure
  • mhdi driss
  • Brady
  • chocolate snob . . . . .  rachel rifat

Jay Olins's Groups

 

Bar Collector Extrodonaire

Latest Activity

Jay Olins is now friends with mhdi driss and John Michael Cunin
Jul 14, 2012
Jeff Slaughter and Jay Olins are now friends
Feb 15, 2012
Jay Olins liked Vera Hofman's blog post Chocolate Triathlon: First part London Chocolate Unwrapped Oct 15-16th
Nov 22, 2011
Jay Olins and Nat are now friends
Jan 14, 2011
Jeff Pzena left a comment for Jay Olins
"Hi Jay, I'll definitely get you some Moho bars. We have plain dark, and dark with almonds, crystallized ginger, or nibs."
Nov 22, 2010
Jay Olins and Lauren J are now friends
May 20, 2010
Jay Olins and Hector Velásquez are now friends
May 19, 2010
Jay Olins posted a photo

AN INTERESTING NAME

Check out the name of the chocolate candy in the lower right corner. Product of Cloetta Chocolates in Sweden.
Feb 4, 2010

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Collecting over 1000 dark chocolate wrappers from around the world.
My favorite chocolate is:
Corallo with pulp and raising

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Comment Wall (7 comments)

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At 1:07am on November 22, 2010, Jeff Pzena said…
Hi Jay, I'll definitely get you some Moho bars. We have plain dark, and dark with almonds, crystallized ginger, or nibs.
At 5:48pm on February 1, 2009, Island Sweets said…
Grenada, Jay
At 9:56pm on June 29, 2008, Brady said…
Jay- you responded to my original post, "Rum Raisin? I was under the impression that the other ingredient was in fact cacao pulp. My error? "
I know this is a late reply, but I have the answer. I met Claudio Corallo's son today at the Fancy Food Show in NY and among other things, asked him about this. They make liquid alcohol from the pulp. They are not allowed to sell it in that form but they are allowed to use it in their bars. For your particular favorite bar, they soak the raisins for approx 3 months in the 75proof alcohol they produced from the pulp and then put them in the bar. Of the final weight of this bar, 5% is alcohol.
At 5:58am on May 1, 2008, Sarah Gross said…
Jay,
I have never been to Brighton so I do not know what your store might have. How do you keep/display your collection?
At 6:05pm on April 20, 2008, Alan McClure said…
Hi Jay,

I just sent you a message. The short response to your comment is that it was intended as a joke since I am the owner of Patric Chocolate.

Best,

Alan
At 10:42pm on April 16, 2008, Clay Gordon said…
Jay:

Welcome to The Chocolate Life. 1000 wrappers sounds like a lot of chocolate ... which I can assure you is a good thing. There are a couple of other wrapper collectors on The Chocolate Life and it would be interesting to see the areas of overlap and the areas of difference. I have started collecting Victorian advertising cards and such that feature chocolate. They are often very beautiful.
At 9:07pm on April 16, 2008, Brady said…
I consider my self a purist when it comes to chocolate, but I've had Corallo's Rum Raisin (that's what I call it) and it's amazing. He makes some interesting chocolate, from taste to appearance (so rustic) but the Rum Raisin is by far my favorite of his products. Welcome to The Chocolate Life.
 
 
 

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