Jayne Hoadley's Page

"Hi Robyn.  Is this still available?  I am interested.  Please email me as I have a few questions.  sweets@jevelynconfections.com. Thank you. Jayne Hoadley"

"Hi Jody. I too am about 3 weeks away from open a shop.  I do not have all the answers, but I can tell you for the past 4yrs I have not sold the amount of 1lb boxes I initially thought I would.  My opinion is that depending on the price…"

"Hi Stacy.  I am interested in these boxes and would like to discuss further.  May I have a number to reach you?  Please email me at jeconfections@aol.com.  Thanks so much."

"Love your picture.  Whenever I see your face it makes me smile."

"I would like 4.  Please email with payment options at sweets@jevelynconfections.com.  Thank you. Jayne Hoadley"

"Hi Kathryn. You may want to experiment with taking your shots outside on white or black flat cloth before you invest a lot of money.  It may be worthwhile. Jayne"

"Hi Krista. I am very slow at dipping, but on average I can do about 125 per hour.  150 if I really concentrate lol.  I wonder what someone who is really fast can do?  I hope more people post, so I can ask a few questions too. Warm…"

"Hi George.  I am not certain where you are located, but you may want to check out www.aspecialtybox.com.  They do have a custom box business that does smaller runs, and they may be able to do something more permanent.  I am not…"

"I am interested in this how much is it?  Please email me at sweets@jevelynconfections.com "

"I am interested in this.  Please email me with details of payment options.  sweets@jevelynconfections.com Thank you. Jayne Hoadley  "

"Hi Bethany.  I do not do any chocolate sculptures, but this sounds like an interesting business.  I would think of who your customer is.  I think this may be like an ice sculpting business.  You could definitely go to the wedding…"

"Hi Jo-Ellen. I am very interested in this could you email me with your email so that I may ask some questions...or call me.  jeconfections@aol.com or 317-213-7414 Thank you. Jayne"

"Hi Krista.  I do not use any sugars or water binders of any type in my ganache either.  I have a small chocolate business, so I do a lot of custom work.  I also promote the "fresh" aspect of my candy... and customers…"