"I tried making some today, and they turned out great! I put them in shot glasses, and they became adorable bell like shapes.After I made a batch, I thought they turned out so great that I wanted
to make more. But I had no more 70 % coca chocolate,…"
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Jcandy
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- Bloomfield, NJ
- United States
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Jcandy replied to Ice Blocks!'s discussion "Local" Supply of Cocao Powder"Nice information about the local supply of cacao powder that is raw is not hugely important as we are more concerned about taste, but
having as pure and natural product as possible is important."
Jcandy replied to Jennifer Davis's discussion Tempering raw chocolate"Chocolate
tempering is one of the last steps taken to process and prepare
chocolate candy. In this process, the cocoa butter molecules within the
chocolate are stabilized through a process of heating and cooling that
allows the chocolate to harden…"
Jcandy commented on myechocolate's blog post Chocolate Math"I really like the style of this chocolate. This is making me hungry! I love chocolate. It's all natural, diabetic friendly, promotes weight loss and tastes awesome!!! Thanks for sharing.
Wholesale candy bar"
Jcandy replied to Eric Thorsen's discussion polycarbonate source"Thank you for giving the information about the polycarbonate source."
Jcandy replied to ChocoFiles's discussion Cocoa butter and cocoa solids"I wouldn't be surprised if makers add cocoa butter solely to appeal to a certain clientele, namely those who favor texture over flavor and
to ease the transition into higher percentages for those folks who are just too
reticent of going that…"
Jcandy replied to Casey's discussion Bean to bar chocolate makers"Thank you for sharing this information about Bean to bar chocolate makers."
Jcandy replied to Fazloor rahman's discussion I like to start chocolate company from bean to bar"When making the chocolate, Green & Black’s believe that every step from bean to bar is equally significant. That is why Green & Black’s make sure to use only the finest organically grown Trinitarian cocoa beans, to bring out the…"
Jcandy replied to Karlien's discussion Bean to bar in Africa"I really don’t know about this. You can use the internet to find here many places in Africa who use these machines."
Jcandy replied to Nancy Sobel Butcher's discussion Chocolate Education"Using chocolate as a framework, students can:
• discover the botanical source of chocolate, Theobroma cacao, a small tree of the tropical rainforest interior;
• explore the ecological connections between people, plants, insects, and…"
Jcandy posted a blog postWholesale candy bar
Really like this blog about delicious chocolates and too yummy to eat, like to eat again and again.Wholesale candy barSee More
Jcandy replied to George Trejo's discussion Freezing Chocolates"Chocolate is the stuff of movies, music, dreams and many a midnight snack. For the cook, however, chocolate can be a conundrum, a difficult product to keep well and use properly. The first thing a good cook must learn is how to store their pantry…"
Jcandy replied to ChocoFiles's discussion Cocoa butter and cocoa solids"Well, I'm on a quest to find chocolate with high cocoa solids & low cocoa butter, then! I've seen that even among chocolates of the same "cocoa" percentages, the fat content can vary. So that would imply that "cocoa…"
Jcandy replied to Clay Gordon's discussion How Are You Making These Holidays Special with Chocolate?"I love chocolate all year round, but there is just something extra special about chocolate over the holidays. I grew up enjoying a white Christmas with gently falling snow (or a blizzard) and a warm fire in the fireplace. I loved it. There is…"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- many of them, i really can't described.
- My favorite chocolate is:
- Truffle
Jcandy's Blog
Wholesale candy bar
Posted on December 2, 2010 at 6:41am 0 Comments 0 Likes
Really like this blog about delicious chocolates and too yummy to eat, like to eat again and again.
Comment Wall (2 comments)
- At 4:40pm on December 5, 2010, peace said…
- Hello From Peace.
how are you today, My name is peace,i saw your profile today at www.thechocolatelife.com and became interested in you, i will also like to know you the more, and i want you to send an email to my email address so i can send you my picture for you to know whom i am. Here is my email address (destinwinn@yahoo.com).I believe we can start from here.
Thanks. peace.
(destinwinn@yahoo.com)
- At 4:10am on November 29, 2010, Jennifer Nielson said…
- Welcome. I am fairly new here myself.
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