The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

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  • Bloomfield, NJ
  • United States
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Jcandy replied to Jennifer Arvan's discussion Hot Chocolate on a Stick
"I tried making some today, and they turned out great! I put them in shot glasses, and they became adorable bell like shapes.After I made a batch, I thought they turned out so great that I wanted to make more. But I had no more 70 % coca chocolate,…"
Jan 4, 2011
Jcandy replied to Ice Blocks!'s discussion "Local" Supply of Cocao Powder
"Nice information about the local supply of cacao powder that is raw is not hugely important as we are more concerned about taste, but having as pure and natural product as possible is important."
Jan 4, 2011
Jcandy replied to Jennifer Davis's discussion Tempering raw chocolate
"Chocolate tempering is one of the last steps taken to process and prepare chocolate candy. In this process, the cocoa butter molecules within the chocolate are stabilized through a process of heating and cooling that allows the chocolate to harden…"
Jan 4, 2011
Jcandy commented on myechocolate's blog post Chocolate Math
"I really like the style of this chocolate. This is making me hungry! I love chocolate. It's all natural, diabetic friendly, promotes weight loss and tastes awesome!!! Thanks for sharing. Wholesale candy bar"
Jan 3, 2011
Jcandy replied to Eric Thorsen's discussion polycarbonate source
"Thank you for giving the information about the polycarbonate source."
Dec 28, 2010
Jcandy replied to ChocoFiles's discussion Cocoa butter and cocoa solids
"I wouldn't be surprised if makers add cocoa butter solely to appeal to a certain clientele, namely those who favor texture over flavor and to ease the transition into higher percentages for those folks who are just too reticent of going that…"
Dec 28, 2010
Jcandy replied to Casey's discussion Bean to bar chocolate makers
"Thank you for sharing this information about Bean to bar chocolate makers."
Dec 28, 2010
Jcandy replied to Fazloor rahman's discussion I like to start chocolate company from bean to bar
"When making the chocolate, Green & Black’s believe that every step from bean to bar is equally significant. That is why Green & Black’s make sure to use only the finest organically grown Trinitarian cocoa beans, to bring out the…"
Dec 9, 2010
Jcandy replied to Karlien's discussion Bean to bar in Africa
"I really don’t know about this. You can use the internet to find here many places in Africa who use these machines."
Dec 9, 2010
Jcandy replied to Nancy Sobel Butcher's discussion Chocolate Education
"Using chocolate as a framework, students can: • discover the botanical source of chocolate, Theobroma cacao, a small tree of the tropical rainforest interior; • explore the ecological connections between people, plants, insects, and…"
Dec 9, 2010
Jcandy posted a blog post

Wholesale candy bar

Really like this blog about delicious chocolates and too yummy to eat, like to eat again and again.Wholesale candy barSee More
Dec 2, 2010
Jennifer Nielson left a comment for Jcandy
"Welcome. I am fairly new here myself."
Nov 29, 2010
Jcandy replied to George Trejo's discussion Freezing Chocolates
"Chocolate is the stuff of movies, music, dreams and many a midnight snack. For the cook, however, chocolate can be a conundrum, a difficult product to keep well and use properly. The first thing a good cook must learn is how to store their pantry…"
Nov 29, 2010
Jcandy replied to ChocoFiles's discussion Cocoa butter and cocoa solids
"Well, I'm on a quest to find chocolate with high cocoa solids & low cocoa butter, then! I've seen that even among chocolates of the same "cocoa" percentages, the fat content can vary. So that would imply that "cocoa…"
Nov 29, 2010
Jcandy replied to Clay Gordon's discussion How Are You Making These Holidays Special with Chocolate?
"I love chocolate all year round, but there is just something extra special about chocolate over the holidays. I grew up enjoying a white Christmas with gently falling snow (or a blizzard) and a warm fire in the fireplace. I loved it. There is…"
Nov 29, 2010
Jcandy updated their profile
Nov 29, 2010

Profile Information

Dark, Milk, White?
Most memorable chocolate experience:
many of them, i really can't described.
My favorite chocolate is:

Jcandy's Blog

Wholesale candy bar

Posted on December 2, 2010 at 6:41am 0 Comments

Really like this blog about delicious chocolates and too yummy to eat, like to eat again and again.

Wholesale candy bar

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At 4:40pm on December 5, 2010, peace said…
Hello From Peace.
how are you today, My name is peace,i saw your profile today at and became interested in you, i will also like to know you the more, and i want you to send an email to my email address so i can send you my picture for you to know whom i am. Here is my email address ( believe we can start from here.
Thanks. peace.

At 4:10am on November 29, 2010, Jennifer Nielson said…
Welcome. I am fairly new here myself.

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