"Hi Clay,
Would mind expanding on this? Say the wholesale cost of a bar, including profit is $3.33, should you then price it to the retailer at $5, building in an allowance of $1.67 for a future distributor/broker? Assuming the retailer…"
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Jeff replied to Amber S.'s discussion Advice for start-up machines... in the group Startup Central"Hallot, (when you find the time) would you mind posting a picture or two of your cold room?"
Jeff replied to Jeff's discussion kitchen space when starting in the group Startup Central"Thanks for sharing your experience Andy.
My scale right now is below small. I'm just experimenting and making stuff that I give to family and friends. I don't need to have a tempering machine right now but think it would be helpful.…"
Andy Ciordia replied to Jeff's discussion kitchen space when starting in the group Startup Central"We're just evolving out of this stage. Renting kitchens gets tiresome.
The equipment is usually NSF above your home stuff but it's just fancy home equipment. You can usually manage and depending on what scale you are a tempering machine…"
Jeff replied to Jeff's discussion kitchen space when starting in the group Startup Central"Thanks for replying Eve. If you don't mind a follow up, did you accept deliveries at the hall?"
Eve replied to Jeff's discussion kitchen space when starting in the group Startup Central"We rented the kitchen under the local Vet's Hall for a year. Considering how huge and cavernous it was, we had the tiniest storage space in the back. But it worked."
Jeff added a discussion to the group Startup Central
kitchen space when starting
Hi,I'm interested to hear what people did for kitchen space when starting out. I can't use my home kitchen as it doesn't meet the requirements here in PA.I'm considering renting space/time at a certified commercial kitchen at a church (or other similar location). For those that have gone this route, what did you do about the equipment that is specific to making chocolates, like a tempering machine, that kitchens such as at a church don't typically have? Did/do you leave your equipment at the…See More
Jeff joined Clay Gordon's groupStartup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- the day I realized that chocolate flavored sugar is not the same as chocolate.
- My favorite chocolate is:
- any chocolate that I like
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