Those of you who are running a chocolate business or sell your chocolates, what is the time table for your accumulated depreciation on your equipment?I am have purchased my basic home equipment but…Continue
"Being very new to chocolate, and after looking at your slides, I would want more application of the principles discussed (maybe you cover that in the lecture).
For example, how does the soil/elevation/harvesting/drying specifically affect the…"
This site claims all of their chocolate is raw and uncooked at that their chocolate never reaches temps above 114F.
So are they just using some type of agent to wash/clean their cacao before they make their…"
"I understand depreciation, how to calculate, the many different ways of calculating, and how it applies to your; balance sheet, income statement, free cash flows, etc. I am just curious which method people are using."
"Depreciation is an accounting function, the calculation of which is derived from a number of business decisions you make WITH your accountant. Depreciation can accrue over a period of years, or can be calculated on a flat/sliding scale and…"
Those of you who are running a chocolate business or sell your chocolates, what is the time table for your accumulated depreciation on your equipment?I am have purchased my basic home equipment but right now I am planning to use it just for hobby use, but if the people I share it with like I may turn it into a business and was curious about the depreciation. If you could just tell me how many years and what model you have that would be great.If you run a business and don't know what I'm talking…See More
"I like your apple analogy, and as someone who is just getting into making chocolate, it is a clear picture of how good a bar of chocolate can be.
I went to your website, and checked it out. I was actually buying molds yesterday and saw the…"
"Hey I am just getting started. I love making products from the start and I have become fascinated with chocolate. I have ordered all of my equipment to start and can't wait for it to arrive next week sometime. "
"This sounds like it will be a very interesting read and informative. Since new chocolate will be coming out and more and more people out there are making chocolate, my suggestion would be to set parameters of what chocolate you will and will not…"