"I went tonight, the big suprise was Bobtail were there! No where on the marketing were they listed, it was a suprise turn up, and i gotta tell you they were the best! They had chocolate dipped maple bacon also a second flavor Chilien Merlot with…"
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Jeff Reid
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- Wheeling, IL
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Bowie is attending Jeff Reid's eventThe Chicago Luxury Ice Cream Festival 2009 at The Peggy Notebaert Nature Museum
September 4, 2009 from 7pm to 10pm
Bringing together artisan ice cream makers from around the US, and pairing them together with some of Chicago's most exciting pastry chefs.It's all happening over Labor Day Weekend ~Friday-night, September 4th.At the Notebaert Nature Museum in Lincoln Park.We'll also be focusing on the use of great chocolate for ice cream, with single origins and blends.It's a Grand Tasting featuring amazing ice cream, gelato, sorbet, wine and beer pairings, and hanging-out with some fantastic culinary…See More
Rebecca Flynn commented on Jeff Reid's event The Chicago Luxury Ice Cream Festival 2009"Please include me on all mailings."
Rebecca Flynn commented on Jeff Reid's event The Chicago Luxury Ice Cream Festival 2009"We also make our own Gelato. I would love to attend and see what others are making"
The Chicago Luxury Ice Cream Festival 2009 at The Peggy Notebaert Nature Museum
September 4, 2009 from 7pm to 10pm
Bringing together artisan ice cream makers from around the US, and pairing them together with some of Chicago's most exciting pastry chefs.It's all happening over Labor Day Weekend ~Friday-night, September 4th.At the Notebaert Nature Museum in Lincoln Park.We'll also be focusing on the use of great chocolate for ice cream, with single origins and blends.It's a Grand Tasting featuring amazing ice cream, gelato, sorbet, wine and beer pairings, and hanging-out with some fantastic culinary…See More
Jeff Reid updated an eventThe Chicago Luxury Ice Cream Festival 2009 at The Peggy Notebaert Nature Museum
September 4, 2009 to September 6, 2009
Bringing together artisan ice cream makers from around the US, and pairing them together with some of Chicago's most exciting pastry chefs.It's all happening over Labor Day Weekend ~Friday-night, September 4th.At the Notebaert Nature Museum in Lincoln Park.We'll also be focusing on the use of great chocolate for ice cream, with single origins and blends.It's a Grand Tasting featuring amazing ice cream, gelato, sorbet, wine and beer pairings, and hanging-out with some fantastic culinary…See More
Jeff Reid's event was featuredThe Chicago Luxury Ice Cream Festival 2009 at At Event spaces and restaurants throughout the city
September 4, 2009 to September 6, 2009
Bringing together artisan ice cream makers from around the US, and pairing them together with some of Chicago's most exciting pastry chefs.It's all happening over Labor Day Weekend ~Friday-night, September 4th.At the Notebaert Nature Museum in Lincoln Park.We'll also be focusing on the use of great chocolate for ice cream, with single origins and blends.It's a Grand Tasting featuring amazing ice cream, gelato, sorbet, wine and beer pairings, and hanging-out with some fantastic culinary…See More
Jeff Reid posted an eventThe Chicago Luxury Ice Cream Festival 2009 at At Event spaces and restaurants throughout the city
September 4, 2009 to September 6, 2009
Bringing together artisan ice cream makers from around the US, and pairing them together with some of Chicago's most exciting pastry chefs.It's all happening over Labor Day Weekend ~Friday-night, September 4th.At the Notebaert Nature Museum in Lincoln Park.We'll also be focusing on the use of great chocolate for ice cream, with single origins and blends.It's a Grand Tasting featuring amazing ice cream, gelato, sorbet, wine and beer pairings, and hanging-out with some fantastic culinary…See More
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Europe ~ tasting the seriously good stuff for the first time.
- My favorite chocolate is:
- Michel Cluizel 33% & 60% Dark with orange peel & Vosges Milk Chocolate with smoked almonds and sea salt. Plus ~ ha ~ Trader Joe's Dead Sea Salt Caramel Truffles. Oh, and The Cocoa Tree's liquid chocolate.
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