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Jeffry Lukito
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- Surabaya, Jawa Timur
- Indonesia
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Post-harvest methods and guidelines.
Started this discussion. Last reply by Sebastian Dec 24, 2010. 7 Replies 0 Likes
As far as I know, post-harvesting, chocolates are then fermented,dried, sorted, and then bagged. The cacaos are then shipped to factories to be roasted, crushed, conched, tempered, then made to…Continue
Tags: Bean, Drying, Methods, Post-Harvest, Cacao
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- Dark, Milk, White?
- Dark, Milk
- Most memorable chocolate experience:
- The first time I held a gathering at Jakarta, Indonesia.
The Collection Grand Crus by Valrhona was tasted and reviewed.
The tastings results and reviews wasn't very good, we are newbs, but I am sure as hell it was fun and exciting!
- My favorite chocolate is:
- Valrhona Guanaja
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The cover of great chocolate, made by Fekchlin, Switzerland, says "origin - East Highland, Jember plantation, Jawa". And it it a great criollo!!!
And you will enjoy, TCL, for sure!
I've never been to Jawa, but East Hghland and Jember are among the swetest words for me :)