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Jeffry Lukito
  • Male
  • Surabaya, Jawa Timur
  • Indonesia
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Jeffry Lukito's Discussions

Post-harvest methods and guidelines.

Started this discussion. Last reply by Sebastian Dec 24, 2010. 7 Replies

As far as I know, post-harvesting, chocolates are then fermented,dried, sorted, and then bagged. The cacaos are then shipped to factories to be roasted, crushed, conched, tempered, then made to…Continue

Tags: Bean, Drying, Methods, Post-Harvest, Cacao

 

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Profile Information

Dark, Milk, White?
Dark, Milk
Most memorable chocolate experience:
The first time I held a gathering at Jakarta, Indonesia.
The Collection Grand Crus by Valrhona was tasted and reviewed.
The tastings results and reviews wasn't very good, we are newbs, but I am sure as hell it was fun and exciting!
My favorite chocolate is:
Valrhona Guanaja

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At 4:05pm on August 15, 2010, Kristina said…
I am not really familiar with the geography of Indonesia, but you should consider yourself as lucky :)
The cover of great chocolate, made by Fekchlin, Switzerland, says "origin - East Highland, Jember plantation, Jawa". And it it a great criollo!!!
And you will enjoy, TCL, for sure!
At 3:42pm on August 15, 2010, Kristina said…
Hello and welcome Jeffry.
I've never been to Jawa, but East Hghland and Jember are among the swetest words for me :)
 
 
 

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