As far as I know, post-harvesting, chocolates are then fermented,dried, sorted, and then bagged. The cacaos are then shipped to factories to be roasted, crushed, conched, tempered, then made to…Continue
The first time I held a gathering at Jakarta, Indonesia.
The Collection Grand Crus by Valrhona was tasted and reviewed.
The tastings results and reviews wasn't very good, we are newbs, but I am sure as hell it was fun and exciting!
My favorite chocolate is:
Comment Wall (2 comments)
You need to be a member of The Chocolate Life to add comments!
I am not really familiar with the geography of Indonesia, but you should consider yourself as lucky :)
The cover of great chocolate, made by Fekchlin, Switzerland, says "origin - East Highland, Jember plantation, Jawa". And it it a great criollo!!!
And you will enjoy, TCL, for sure!