"People love samples! Giving away the uglies in the chocolate biz can also mislead our customers that we make an inferior product.
Instead ask people to like you on facebook or give you an email contact for a free sample. Make a nice molded globe or…"
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
My specialty bar is a dark chocolate infused with Cafe Touba, a traditional coffee of Senegal. Rich, complex, earthy yet uplifting, and uniquely spiced is the best way to describe this coffee drink that I call the love child of coffee…"