I have taken both Ecole Chocolat's and SFBI chocolate courses. They are good courses, but you will not work with any tempering or enrobing machines in these courses. You also won't learn any recipe development at…"
"Hi David and Leslie,
I have really enjoyed your posts. It has been very enlightening for me as I begin my chocolate journey (not b2b for me). I would be interested in providing feedback on your chocolate. Please email me at…"
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More