Jennifer Arvan's Page

"I tried making some today, and they turned out great! I put them in shot glasses, and they became adorable bell like shapes.After I made a batch, I thought they turned out so great that I wanted to make more. But I had no more 70 % coca chocolate,…"

"It's Beckett, not Beck. There is a small introductory book (paperback) that provides a good overview of chocolate basics. If you do plan to go into production then the hardcover version, which costs a couple of hundred dollars, is one of the…"

"Try Bakers C and C. I get all my chocolate from them; they have a huge selection with lots of descriptions to learn from!! Enjoy the holidays!"

"Thanks for the link to more knowledge Richard! We green chocolatiers are always hungry for more things dark and delicious :-)"

"Try reading (The Science of Chcolate by Stephen T Beck)  It covers a lot of information regarding every aspect of Chocolate Making and it's history. It could make you an expert Chocolatier!  CHEERS from Richard & Suzanne SPEHR…"

"Welcome, Jennifer! I'm located in the Rocky Mountains....it's cold here too!  Thank goodness for great chocolates that warm our hearts as well as our bellies!  I'm pretty new myself but I have noticed that the members of…"