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Jennifer Nielson
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- Wellsville, UT
- United States
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Flavor blendings
Started this discussion. Last reply by Ruth Atkinson Kendrick Nov 30, 2010. 2 Replies 0 Likes
I am new here and hope this question doesn't seem silly, impertinent, or over-stepping a boundary. I am looking to expand my chocolate usage into higher quality grades and wondered if anyone would…Continue
Jennifer Nielson's Page
Latest Activity
Jennifer Nielson left a comment for Nick Frappier"We gave actually met. I was at the UAFCS conference in Park City the first of November and attended your chocolate class there."
Nick Frappier left a comment for Jennifer Nielson"Jennifer, good to make your acquaintance. Always nice to meet another individual interested in fine chocolate."
Ruth Atkinson Kendrick replied to Jennifer Nielson's discussion Flavor blendings"I like just the flavor of the chocolate to shine. Manjari, Alpaco, Guanaja and Tainori each have distinctive flavor profiles. You have to taste them and decide what works best."
Gap replied to Jennifer Nielson's discussion Flavor blendings"I like all types of chocolate, but the centres do need to be matched to the shell/coating. Red fruits go well with dark chocolate, nut pralines go well with milk, citrus fruits with dark and so on. In your suggested example, a Valrhona dark…"
Jennifer Nielson posted a discussionFlavor blendings
I am new here and hope this question doesn't seem silly, impertinent, or over-stepping a boundary. I am looking to expand my chocolate usage into higher quality grades and wondered if anyone would share their favorite type/brand of chocolate and confection flavor. For example if I were to try a Valrona dark chocolate, what filling/ganache flavor would work best? I started my chocolate endeavors several years ago using coatings, have moved on to at least real chocolate, but was just introduced…See More
Jennifer Nielson joined Clay Gordon's group
Kitchen Confectionery
Sponsored by Chocovision.This group is for everyone who made, makes, or is interested in working with chocolate in the home kitchen.See More
Profile Information
- Dark, Milk, White?
- Milk
- Most memorable chocolate experience:
- Dipping a new flavor and having it taste like Nyquil
- My favorite chocolate is:
- Valrona
Comment Wall (2 comments)
- At 4:40pm on December 5, 2010, peace said…
- Hello From Peace.
how are you today, My name is peace,i saw your profile today at www.thechocolatelife.com and became interested in you, i will also like to know you the more, and i want you to send an email to my email address so i can send you my picture for you to know whom i am. Here is my email address (destinwinn@yahoo.com).I believe we can start from here.
Thanks. peace.
(destinwinn@yahoo.com)
- At 7:28pm on December 1, 2010, Nick Frappier said…
- Jennifer, good to make your acquaintance. Always nice to meet another individual interested in fine chocolate.
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