I am new here and hope this question doesn't seem silly, impertinent, or over-stepping a boundary. I am looking to expand my chocolate usage into higher quality grades and wondered if anyone would…Continue
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
"I like all types of chocolate, but the centres do need to be matched to the shell/coating. Red fruits go well with dark chocolate, nut pralines go well with milk, citrus fruits with dark and so on. In your suggested example, a Valrhona dark…"
I am new here and hope this question doesn't seem silly, impertinent, or over-stepping a boundary. I am looking to expand my chocolate usage into higher quality grades and wondered if anyone would share their favorite type/brand of chocolate and confection flavor. For example if I were to try a Valrona dark chocolate, what filling/ganache flavor would work best? I started my chocolate endeavors several years ago using coatings, have moved on to at least real chocolate, but was just introduced…See More
Hello From Peace.
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