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Jennifer Thamer
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- Boulder, CO
- United States
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Jennifer Thamer's Discussions
Small-scale Chocolate Storage?
Started this discussion. Last reply by Jennifer Thamer Sep 4, 2010. 11 Replies 1 Like
Hello everyone, I've been researching how best to store my finished chocolates (fillings + couverture) for up to a week. In my last job we had a beautiful room that was temperature and humidity…Continue
Tags: storage
Cheese and Chocolate -- shelf life?
Started this discussion. Last reply by Heather Bergman Aug 9, 2012. 4 Replies 0 Likes
Hello everyone, I'm working on a soft cheese filling for a dark chocolate -- I know it may sound odd -- but was curious if others had tried the combination and had any insight into its shelf life? …Continue
Molding question -- help!
Started this discussion. Last reply by Jennifer Thamer Mar 18, 2010. 7 Replies 0 Likes
I molded chocolates today (using 2 different types of molds) and had the same problem -- a super fine separation between the top (what I call the cap) and bottom layers of chocolate.To mold the…Continue
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Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- tasting my first truffle
- My favorite chocolate is:
- pralus - djakarta 75%
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Thanks for the SCORE tip. I don't know why I didn't think of that! I hope I can find a mentor like you did. That would be very helpful.
Sweet regards, Gail Marie