The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Jeremy Rushane
  • Lake Stevens, WA
  • United States
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Jeremy Rushane's Friends

  • Brianna
  • Al Garnsworthy
  • Colin Green
  • Kerry
 

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Latest Activity

Jeremy Rushane replied to Courtney montgomery's discussion wanted cocoa butter or coconut oil in the group Classifieds - For Sale or Wanted
"I get my coconut oil from ebay.... I cut my dark chocolate with it to make a hard shell ice cream coating.. Works like a charm! I use Robins Nest Organic coconut oil. The price is very good and some of the best quality available. Hope this…"
Nov 20
Jeremy Rushane replied to Tony Fischer's discussion Looking to upgrade from my new Chocovision Delta to a small / mini enrobing machine. in the group Classifieds - For Sale or Wanted
"Hey tony. I was talking to Ian at chocovision. They have built an enrober that mounts to the delta and 3210. Pretty small I imagine but a start. Also... I just saw one on eBay in placerville ca for 10,000. Looks good with an 8 inch belt. Long…"
Feb 5
Jeremy Rushane and Brianna are now friends
Oct 22, 2013
Jeremy Rushane replied to Ronn Hatchel's discussion For sale in the group Classifieds - For Sale or Wanted
"Ronn  Would you mind sending me some photos of both the belt coater and the depositor if they are still available?  Would the depositor work with a conventional panning operation? I see a price of $8500 on the coater...   What do you…"
Oct 22, 2013
Jeremy Rushane replied to peter manson's discussion For Sale: Chocolate Melter in the group Classifieds - For Sale or Wanted
"how much are you looking to get out of your chocolate melter?"
Aug 12, 2013
Jeremy Rushane replied to Nicole Gnutzman's discussion WANTED: Hilliard Little Dipper in the group Classifieds - For Sale or Wanted
"I also have a Chocovision Revolution 3210.  $1250 + shipping.  Great shape!  It had a complete overhaul about 6 months ago from Ian and Chocovision. Jeremy 425-344-7737"
Jun 17, 2013
Jeremy Rushane replied to Nicole Gnutzman's discussion WANTED: Hilliard Little Dipper in the group Classifieds - For Sale or Wanted
"I have one I'll part with.  $750 + Shipping from the Seattle area.  It works great, there are no missing parts and it comes with the dust cover. Jeremy 425-344-7737"
Jun 17, 2013
Jeremy Rushane commented on Jeremy Rushane's blog post making a glaze for panned chocolates... Does anyone have a recipe?
"Still interested if anyone has any ideas...... "
Mar 19, 2013
Kerry and Jeremy Rushane are now friends
Nov 26, 2012
Jeremy Rushane replied to Jeffrey's discussion Problem with sun fading the chocolate.
"This is what I did in our retail store...  not through this company, but you get the idea...  I paid $1200 to cover the front of my store (two 8x8 blinds)  and had photographs printed on the blinds.  one is of caramel apples and…"
Oct 13, 2012
Jeremy Rushane posted a blog post

making a glaze for panned chocolates... Does anyone have a recipe?

Hi all....I was wandering if any panners are making your own glaze?  I had a recipe at one time which included corn syrup, sugar, acacia and water but never had any luck with it.  I was curious as to others experience with similar recipes...Also....  how do your recipes compare to a product such as Capol?  Are you getting a perfect polish every time? how much time does it take you to polish a batch?thanks...JeremySee More
Oct 12, 2012
Jeremy Rushane replied to Colin Green's discussion Panning Dark Chocolate
"colin...   are you sure you pan is not overloaded?  Just a thought. -Jeremy"
Jul 16, 2012
Colin Green left a comment for Jeremy Rushane
"Hi Jeremy, My email is colin.green@captaincoffee.com.au Seeya! Colin"
Jul 2, 2012
Jeremy Rushane replied to Colin Green's discussion Chocolate Spraying
"Jim I am interested in info in that pneumatic spray gun  Jeremy Jrushane@gmail.com"
Jul 1, 2012
Jeremy Rushane replied to Andy Ciordia's discussion Chocolate Shop POS System in the group Startup Central
"i read that you found a system but was wondering if anyone was using the square register running on an ipad? I use square as a merchant service for credit card processing and it is great for small dollar transactions because there is no swipe fee.…"
Jul 1, 2012
Jeremy Rushane joined Clay Gordon's group
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Startup Central

Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.See More
Jul 1, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Turning my mother-in-laws kitchen in Thailand into a mini chocolate factory for the evening with family.
My favorite chocolate is:
72% with red wine

Jeremy Rushane's Blog

making a glaze for panned chocolates... Does anyone have a recipe?

Posted on October 12, 2012 at 10:03pm 1 Comment

Hi all....

I was wandering if any panners are making your own glaze?  I had a recipe at one time which included corn syrup, sugar, acacia and water but never had any luck with it.  I was curious as to others experience with similar recipes...

Also....  how do your recipes compare to a product such as Capol?  Are you getting a perfect polish every time? how much time does it take you to polish a batch?

thanks...

Jeremy

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At 7:50pm on July 2, 2012, Colin Green said…

Hi Jeremy,

My email is colin.green@captaincoffee.com.au

Seeya!

Colin

 
 
 

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