"Still interested if anyone has any ideas......
"
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Jeremy Rushane
- Lake Stevens, WA
- United States
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Jeremy Rushane commented on Jeremy Rushane's blog post making a glaze for panned chocolates... Does anyone have a recipe?Jeremy Rushane replied to Jeffrey's discussion Problem with sun fading the chocolate."This is what I did in our retail store... not through this company, but you get the idea... I paid $1200 to cover the front of my store (two 8x8 blinds) and had photographs printed on the blinds. one is of caramel apples and…"
Jeremy Rushane posted a blog postmaking a glaze for panned chocolates... Does anyone have a recipe?
Hi all....I was wandering if any panners are making your own glaze? I had a recipe at one time which included corn syrup, sugar, acacia and water but never had any luck with it. I was curious as to others experience with similar recipes...Also.... how do your recipes compare to a product such as Capol? Are you getting a perfect polish every time? how much time does it take you to polish a batch?thanks...JeremySee More
Jeremy Rushane replied to Colin Green's discussion Panning Dark Chocolate"colin...
are you sure you pan is not overloaded? Just a thought.
-Jeremy"
Colin Green left a comment for Jeremy Rushane"Hi Jeremy,
My email is colin.green@captaincoffee.com.au
Seeya!
Colin"
Jeremy Rushane replied to Colin Green's discussion Chocolate Spraying"Jim
I am interested in info in that pneumatic spray gun
Jeremy
Jrushane@gmail.com"
Jeremy Rushane replied to Andy Ciordia's discussion Chocolate Shop POS System in the group Startup Central"i read that you found a system but was wondering if anyone was using the square register running on an ipad?
I use square as a merchant service for credit card processing and it is great for small dollar transactions because there is no swipe fee.…"
Jeremy Rushane joined Clay Gordon's group
Startup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Jeremy Rushane replied to Colin Green's discussion Chocolate Spraying"does the spray head heat up on the electric spray gun? Compressed air moving through the head of a spray gun comes very close to freezing. This seizes the chocolate making you use choice words and starts you looking over your…"
Jeremy Rushane replied to Colin Green's discussion Chocolate Spraying"clay...
one of the best ways to make money, is to save money you don't have to spend. I build my own cutting wheels for a fraction of the cost of purchasing new. I built my first pan capable of about 10 pound batches which mounts to…"
Jeremy Rushane replied to Colin Green's discussion Chocolate Spraying"Colin...
I'm panning everything I can! I find it addicting and meditative. I have only worked with dried fruit and solid centers and I am not up against the problem you are facing with your fragile berries.
Like I said before....…"
Jeremy Rushane replied to Colin Green's discussion Manually Enrobing"colin....
i tried a spray gun from the hardware store. I thought it was going to be a brilliant idea. The problem is that the spray head is not heated so the chocolate mixed with the cold air under pressure sets up inside the spray…"
Jeremy Rushane replied to Colin Green's discussion Chocolate Spraying"Colin...
let me know what you find out. I also am in the same situation. I am panning about 30kg batches using a 50kg chocolate melter and hand pouring all of it.
Jeremy"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Turning my mother-in-laws kitchen in Thailand into a mini chocolate factory for the evening with family.
- My favorite chocolate is:
- 72% with red wine
Jeremy Rushane's Blog
making a glaze for panned chocolates... Does anyone have a recipe?
Posted on October 12, 2012 at 10:03pm 1 Comment 0 Likes
Hi all....
I was wandering if any panners are making your own glaze? I had a recipe at one time which included corn syrup, sugar, acacia and water but never had any luck with it. I was curious as to others experience with similar recipes...
Also.... how do your recipes compare to a product such as Capol? Are you getting a perfect polish every time? how much time does it take you to polish a batch?
thanks...
Jeremy
Comment Wall (1 comment)
- At 7:50pm on July 2, 2012, Colin Green said…
Hi Jeremy,
My email is colin.green@captaincoffee.com.au
Seeya!
Colin
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