"Do you know who sells filling and sealing trays that match the Keller made truffles? I've read that some there is variation in truffle hole openings and trays have to be matched to truffle shells."
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Jim Braunagel
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Seeding rev delta or any revolving bowl tempering machine
Started Mar 24 0 Replies 0 Likes
I was wondering if, when melting with buttons, users of the Rev Delta, seeded with a block of different chocolate to allow easy removal, when their chocolate only came in button format?Continue
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Clay Gordon commented on Jim Braunagel's blog post Rev Delta seeding"Jim -
There is no harm leaving small amounts of seed chocolate in the back of the bowl. In fact, if you raise the working temperature of the bowl slightly, you can put small amounts of chocolate behind the baffle to melt in as you remove chocolate…"
Jim Braunagel posted a discussionSeeding rev delta or any revolving bowl tempering machine
I was wondering if, when melting with buttons, users of the Rev Delta, seeded with a block of different chocolate to allow easy removal, when their chocolate only came in button format?See More
Clay Gordon commented on Jim Braunagel's blog post Rev Delta seeding"Jim:
Technical questions like this belong in the Forums (under Tech Help). Use the forums when you have questions that you need answered.
Blogs are for stories you want to tell or when you want to express and opinion, but aren't looking…"
Jim Braunagel posted a blog postRev Delta seeding
What do users of this machine do when the chocolate they use is in button form and they want the convenience of seeding with a block of chocolate so that the block can be easily removed? Do they use a different chocolate to seed?See More
Jim Braunagel replied to David Peterson's discussion Chocolate Artist Software/Printer"I've read quite a bit on this site, but not seen info that would explain how to print the logos found here: http://www.chocolatceleste.com/
Do you know how she has printed a logo with white that only partially cover the surface on dark…"
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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Making an espresso coffee liqueur layered chocolate with a layer of white chocolate ganache with praline and almond liqueur. Hope there's nothing wrong with liking my own stuff, even if I borrowed the recipe.
- My favorite chocolate is:
- Like all kinds. Dark, milk with almonds.
Jim Braunagel's Blog
Rev Delta seeding
Posted on March 20, 2013 at 7:51pm 3 Comments 0 Likes
What do users of this machine do when the chocolate they use is in button form and they want the convenience of seeding with a block of chocolate so that the block can be easily removed? Do they use a different chocolate to seed?
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