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Jim Haro replied to Brady's discussion Reclassification of cacao varieties?"whatever the reasons are, i am very saddened by this development. I have always found her posts and contributions well documented, insightful, enlightening and I have often found myself coming back to them for reference. In…"
Bong Willy left a comment for Jim Haro"Hi Jim,
Nice to know you. And yes, in my opinion, our Western friends are more sophisticated about food, and they have centuries experience with chocolate too.
Where is the exact cacao plantation you have been visited? In Philipine,…"
Jim Haro joined Clay Gordon's group
Classifieds - For Sale or Wanted
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Jim Haro joined Clay Gordon's group
The Chocolate Swap
The Chocolate Swap is the place for ChocolateLife members to reach out to other members to trade chocolates.
Jim Haro joined Clay Gordon's group
Startup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Ernesto B. Pantua Jr. left a comment for Jim Haro"Hi Jim!
Nice knowing a friend interested in chocolates. Are you a Filipino? Yes we have been making the old style chocolate "tableya" in our own dialect since the 80's. It was handed down to us by my father, born in Pila, Laguna…"
Profile Information
- Dark, Milk, White?
- Dark, Milk
- Most memorable chocolate experience:
- visiting cocoa plantations in Asia
and now making my own choc from bean!
- My favorite chocolate is:
- amedei, cluizel, davao-askinosie
Comment Wall (3 comments)
- At 9:45pm on December 12, 2010, Bong Willy said…
Hi Jim,
Nice to know you. And yes, in my opinion, our Western friends are more sophisticated about food, and they have centuries experience with chocolate too.
Where is the exact cacao plantation you have been visited? In Philipine, what are fine chocolate brand that usually you can found? Oh, I just ordered Askinosei's chocolates, including Davao too.
- At 6:38am on September 15, 2010, Ernesto B. Pantua Jr. said…
- Hi Jim!
Nice knowing a friend interested in chocolates. Are you a Filipino? Yes we have been making the old style chocolate "tableya" in our own dialect since the 80's. It was handed down to us by my father, born in Pila, Laguna where tsokolate is a native fare. We have acquired a 2nd hand 5kg capacity roaster from Japan a stone melangeurs from India to improve our quality. It seems it did.
Nice to hear from you.
Jun
- At 11:16am on September 14, 2010,
Vercruysse Geert said… - Hello Jim,
My shop is not near Brussels, its about 100 km, or one and a half hour from the airport.
If you should be able to come to Kortrijk, you better gif me a mail some time in advanced.
Geert
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