The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Joanne Gaither
  • Female
  • Port Deposit, MD
  • United States
Share on Facebook
Share Twitter

Joanne Gaither's Friends

  • Francisco Pache
  • Jackie Jones
  • Celeste Hill

Joanne Gaither's Discussions

polycarb moulds (was chocolate won't release from molds)

Started this discussion. Last reply by Joanne Gaither Mar 13, 2011. 2 Replies

Thanks Brad.  Yes - TOMRIC does sell polycarbonate moulds.  And, yes my dark chocolate was in temper - I use a Revolation X from ChocoVision.  I think maybe the moulds needed to be a bit warmer.  The…Continue

chocolates won't release from new moulds

Started this discussion. Last reply by Clay Gordon Mar 12, 2011. 2 Replies

I am sure this is a horror story that has been discussed many times over - but it is a first for me.... And, I woke up this morning - and the problem still hasn't worked itself out.The details:  I…Continue

 

Joanne Gaither's Page

Latest Activity

Joanne Gaither updated their profile photo
Apr 12, 2011
Joanne Gaither and Francisco Pache are now friends
Apr 12, 2011
Joanne Gaither joined Clay Gordon's group
Thumbnail

Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Apr 1, 2011
Joanne Gaither joined Clay Gordon's group
Thumbnail

Kitchen Confectionery

Sponsored by Chocovision.This group is for everyone who made, makes, or is interested in working with chocolate in the home kitchen.See More
Apr 1, 2011
Jackie Jones left a comment for Joanne Gaither
"I just purchased polycarb molds from Germany - medium eggs and they crack every time I try to remove them from the mold.  They pop out easily.  Can't figure out what I am doing incorrectly.  "
Mar 13, 2011
Joanne Gaither replied to Joanne Gaither's discussion polycarb moulds (was chocolate won't release from molds)
"Thanks Brad - great advice.  The original batch was tossed.  I started over with several successful batches - now.  If I can figure out how to send pics across this sight - I'll add them so you can see the moulded…"
Mar 13, 2011
Brad Churchill replied to Joanne Gaither's discussion polycarb moulds
"Without seeing photos, and having worked with chocolate daily now for several years, if your chocolate had to spend hours in the freezer, I would hazard a guess that it in fact wasn't in temper - at least not enough of it to allow proper…"
Mar 12, 2011
Joanne Gaither posted a discussion

chocolates won't release from new moulds

I am sure this is a horror story that has been discussed many times over - but it is a first for me.... And, I woke up this morning - and the problem still hasn't worked itself out.The details:  I tempered dark chocolate last night.  Filled a brand new polycarb mould (just arrived yesterday from TOMRIC) with tempered chocolate.  This is my first time ever using polycarb moulds (so - I may actually be the problem, not the mould.)  I set the mould in a 68F room with a light flow from a fan across…See More
Mar 12, 2011
Joanne Gaither and Celeste Hill are now friends
Apr 12, 2010
Joanne Gaither is now a member of The Chocolate Life
Mar 1, 2010

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Winning a Chocolate competition
My favorite chocolate is:
Semi Sweet Dark

Comment Wall (1 comment)

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

At 11:05pm on March 13, 2011, Jackie Jones said…
I just purchased polycarb molds from Germany - medium eggs and they crack every time I try to remove them from the mold.  They pop out easily.  Can't figure out what I am doing incorrectly.  
 
 
 

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service