HelloI am making raw chocolate, but having difficulty making it last more than a week or 10 daysI've read through these posts looking for advice. But I am not making it from the beanI mostly use…Continue
"If it is developing a soapy taste then saponification of either the cocoa butter and/or coconut oil is likely at fault. A metallic alkali reacts with a fat or oil to form soap.
Sunfood claims that it's cocoa is 'lower acid' than…"
"Certainly, free water in the agave syrup (or any other ingredient) is a contributor.
One way to test this is to make the exact same recipe but leave out the agave. If, in a week, you don't get the taste change you know that the water in the…"
It's hard to describe. Not moldy, but soapy tasting, almost like it's heading towards rancid...
It has been suggested that maybe it's the water content in the Agave.
Any suggestions are…"
HelloI am making raw chocolate, but having difficulty making it last more than a week or 10 daysI've read through these posts looking for advice. But I am not making it from the beanI mostly use Sunfoods Raw Cacao Powder/ Mesquite/ Soy Lecithin / Vanilla... sometimes SpirulinaMix it up and add Cacao Butter / Coconut Oil / Agave until I get a pasteI set it in the fridge and it gets hard (more like a brownie consistency left out)but after a week it starts going a little off...I have read the…See More