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John M Rossini
  • Male
  • Middle Village, NY
  • United States
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John M Rossini's Discussions

Stuck with Cocao Beans

Started this discussion. Last reply by John M Rossini Dec 10, 2013. 5 Replies

Chocolate Coated Coffee Beans

Started this discussion. Last reply by John M Rossini Nov 20, 2013. 2 Replies

 

John M Rossini's Page

Latest Activity

John M Rossini replied to sabrina's discussion looking for a decent tempering machine ASAP
"Hi Sabrina, You might want to try Andy Greenberg"    at  unionstandard@unionmachinery.com   They usually specialize in larger used equipment, but may have some smaller items around. Good Luck, John R."
Jul 2
John M Rossini replied to Clay Gordon's discussion Weird Flavors and Inclusions in Chocolate
"Although by now it is old news, one has to admit that the first time they saw a Voges Chocolate Bacon Bar they likley raised an eyebrow.  I know I did, and then I was hooked after one bite!  John R."
May 5
Brad Churchill and John M Rossini are now friends
Jan 5
John M Rossini replied to John M Rossini's discussion Stuck with Cocao Beans
"Hey Brad,  I just got a sample of about a lb.  Where can I send you some?  Thanks John R."
Dec 10, 2013
John M Rossini replied to Jessica Osterday's discussion Raw Bean-to-Bar
"Hi Jessica, You might want to reach out to Vanessa at http://www.gnosischocolate.com/.  Gnosis makes some good raw chocolate, and Vanessa is quite helpful.  You can say the John from Travel Chocolate suggested that you contact her. …"
Dec 10, 2013
John M Rossini replied to John M Rossini's discussion Stuck with Cocao Beans
"Thanks for the tip Sebastian.  I will be on guard. John R."
Nov 23, 2013
Sebastian replied to John M Rossini's discussion Stuck with Cocao Beans
"Tanzanian beans are typically flavor beans.  no one would ship them here, and have them be in as good condition as the email suggests, and then abandon them.  i'd be suspicious."
Nov 22, 2013
John M Rossini replied to John M Rossini's discussion Chocolate Coated Coffee Beans
"Thanks Adam, For the tip. I will check it out.  John R."
Nov 20, 2013
John M Rossini replied to John M Rossini's discussion Stuck with Cocao Beans
"Hi Brad, I will follow-up with regards to samples and pricing. Thank you, John R."
Nov 20, 2013
Ashley liked John M Rossini's discussion Chocolate Coated Coffee Beans
Nov 20, 2013
Adam G. replied to John M Rossini's discussion Chocolate Coated Coffee Beans
"This would be a lot of manual labor but what about a coffee bean shaped mold where actual coffee beans serve as a "filling"? Of course the mold's cavities would need to be large enough for the bean and space for a decent coating."
Nov 19, 2013
Brad Churchill replied to John M Rossini's discussion Stuck with Cocao Beans
"How much are they asking per ton? Can you get photos of the beans? Is it possible to get a sample to evaluate?"
Nov 18, 2013
John M Rossini replied to Jonathan Simpkins's discussion Custom made chocolate by large Chocolate Manufacturers?
"If your recipes are simple, and can work with flow wrap as packaking, then you might get someone interested at minimun runs at 50,000 bars.  Hand wrapping is possible at 5,000 bars, but the costs are too high to sell with distributor…"
Nov 18, 2013
John M Rossini posted discussions
Nov 18, 2013
John M Rossini and KI Chocol' Art & Coffee are now friends
Nov 18, 2013
John M Rossini commented on Rohit Dua's blog post issues making chocolate bar
"What type of couverture are you using?  -- dark, milk, percent cacao??  Any inclusions?  Are the only problems relating to color?   Thanks John R."
Jul 1, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
I was making chocolate bean to bar in my home and started a small fire! (No harm done.)
My favorite chocolate is:
Travel Chocolate -- well it is my company :)

John M Rossini's Blog

Another place to put it...

Posted on August 31, 2009 at 11:29pm 0 Comments

Hello Chocolate Life Gang,

I am looking for a another place to store one ton of chocolate couverture in South East Westchester County (Pelham, New Rochelle, Mamaroneck, Larchmont, Port Chester.)

Of course temperature/moisture (lack of) conditions need to be right.

Any locations, thoughts, etc. are appreciated.

Thanks!,

John.Rossini@TravelChocolate.com

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