The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

John Marshall's Friends

  • KI Chocol' Art & Coffee
  • Jean-Marie Auboine
  • Laura Marion
  • Celeste Hill
  • Kamila Barnes
  • Jeff Stern
 

John Marshall's Page

Latest Activity

John Marshall replied to Dave Huston's discussion Infusing Cocoa Butter w/ Fresh Hot Peppers? in the group Home Brew Chocolate
"Yes, I have done it with chilli, and other produce too!  I typically find that infusion works at a warm temperature, so the produce has to be impeccably clean.  But you will get the flavour.  Also, consider the fact that it won't…"
Jun 30
John Marshall replied to Richard Falotico's discussion Specialty cocoa bean supply in the group Chocolate Down Under
"Richard Contact me when you are ready.  I need only smaller amounts at present, but would love work with you."
Aug 31, 2013
John Marshall replied to Clay Gordon's discussion For Sale - IRINOX Chocolate Holding Cabinets in the group Classifieds - For Sale or Wanted
"I use irinox blast freezers for my ice cream, sorbet and gelato. They are superb and I could not o without them. The bladt chilling is also excellent..."
Aug 15, 2013
John Marshall and KI Chocol' Art & Coffee are now friends
Jul 16, 2013
John Marshall shared their discussion on Twitter
Jul 8, 2013
John Marshall added a discussion to the group Classifieds - For Sale or Wanted
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Triple Stone Roller Mill for sale - Australia

Hello,Due to space issues, I have for sale, a working stone triple roller mill.  We bought the item as used, then had the old motor and gears replaced new when I got it.  The new motor is an ASEA 3 PM Squirrel Cage Motor, Type MA 905 1.h HP - Continuous, 100RPM 415v.The stones are in superb order!Please make us a reasonable offer, and make some use of this really good equipment!regardsJohnSee More
Jul 8, 2013
John Marshall joined Clay Gordon's group
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Classifieds - For Sale or Wanted

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Jul 8, 2013
John Marshall replied to Sebastian Schoellhammer's discussion ordering from cocoatown to NZ in the group Chocolate Down Under
"Excellent news Seb..."
May 29, 2012
John Marshall replied to Sebastian Schoellhammer's discussion ordering from cocoatown to NZ in the group Chocolate Down Under
"Seb I belive NZ and USE have a free trade agreement in place - so see what you can find.  Also, I currently get the majority my cocoa beans from chocolate alchemy - John Nanci is extramelly helpful."
May 28, 2012
John Marshall replied to Sebastian Schoellhammer's discussion ordering from cocoatown to NZ in the group Chocolate Down Under
"Seb, I haven't got any cocoatown equipment as yet, but I have bought several pieces of equipment from santha, and other equipment manufacturers in the USA.  Typically, it's a pretty easy process.…"
May 28, 2012
John Marshall posted a status
"Making a second batch of LA Red Dominican Republic for the weekend to turn into my Dark Chocolate Gelato.."
Mar 7, 2012
John Marshall liked Clay Gordon's group The Science of Chocolate
Feb 24, 2012
John Marshall joined Clay Gordon's group
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The Science of Chocolate

Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Feb 24, 2012
John Marshall replied to Tom's discussion Choccywoccydoodah in the group Chocolate Down Under
"I have pushed myself to watch most episodes, and the last one where they self proclaimed to be the best chocolatiers in the world left me stunned.  They certainly do have an 'art' - that is carving huge mounds of…"
Dec 19, 2011
John Marshall replied to Andre Costa's discussion Pectin
"Hi Andre   I use Pectins a fair amount.  Some Pectins are heat sensitive - so it really depends upon what you want to use them for.  Here are a couple of url's that you can use to determins what you need - and possibly use other…"
Oct 30, 2011
Jean-Marie Auboine and John Marshall are now friends
Oct 23, 2011

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Chocolate selection at El Bulli after a perfect 36 courses!
My favorite chocolate is:
Amedei Number 9

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At 9:46am on September 29, 2011, Laura Marion said…

hi  nice to meet you :)

 

 
 
 

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